Easter Sweet Treat

My family can't get enough of this decadent Easter fudge - it's loaded with colorful marshmallows and crunchy candy-coated mini eggs that bring a fun splash of color to your spring celebrations.

I came up with this treat when my kids wanted something sweet but I was totally short on time. Now they ask for it every Easter and love to help me stick those colorful eggs on top.

Ingredients

• Chocolate chips: Pick what you like best - milk chocolate makes it sweeter, while semisweet gives a deeper flavor. Better chips will melt nicer.
• Sweetened condensed milk: This key item creates perfect fudge texture with zero cooking. Don't swap it for evaporated milk or your fudge won't harden.
• Mini marshmallows: They add soft, bouncy bites and bright pops of color. Go for the rainbow ones to make it extra festive.
• Cadbury Mini Eggs: These give the true Easter feel with their crunchy shells and pastel colors.
• Vanilla extract (optional): Just a splash makes the chocolate taste more complex and homey.

Step-by-Step Instructions

Prepare the base:

Grab a microwave-safe bowl and dump in your chocolate chips. Pour the sweetened condensed milk over them. Microwave for about 2 1/2 to 3 minutes until the chocolate starts to soften. Keep stirring until it's totally smooth and shiny, making sure to check the bottom where chips might hide.

Add flavorings and mix-ins:

Add a splash of vanilla if you want, then gently mix in the marshmallows. Work fast but carefully so they don't completely melt away. You want to keep those cute color spots visible.

Prepare the pan:

Get an 8×8 inch pan and line it with wax paper or parchment, leaving extra hanging over the sides for easy lifting later. Sprinkle about half your mini eggs across the bottom in one layer.

Assemble the fudge:

Pour your warm chocolate mixture over those bottom-layer eggs, using a spatula to push it into all the corners. While it's still warm, press your remaining eggs into the top to make it look pretty.

Chill until set:

Stick it in the fridge for about 45 minutes until it's firm. Want it faster? Put it in the freezer for 20-30 minutes instead. Once it's hard, lift it out by the paper edges, cut into squares, and dig in.

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Those Cadbury mini eggs really make this treat special. Their shells stay crunchy even after being mixed into the fudge, giving you that amazing texture contrast. My little one always tries to sneak extra eggs while we're making it, telling me they accidentally dropped on the floor.

Storage Solutions

You can keep this Easter fudge in the fridge for up to two weeks in an airtight container, so it's perfect for making ahead. Put some wax paper between layers so they don't stick together. Need to store it longer? Wrap it tight and freeze it for up to three months. Just let frozen fudge thaw in your fridge overnight before serving.

Ingredient Substitutions

The recipe works great as is, but you can switch things up. Try white chocolate chips for a different taste. Want some crunch? Toss in 1/2 cup of chopped walnuts or pecans with the marshmallows. Can't find Cadbury mini eggs? Just use spring-colored M&Ms or any similar candy-coated chocolates.

The Sweetened Condensed Milk Secret

This fudge only works if you use the right milk. Sweetened condensed milk is thick, super concentrated, and already sweet - that's what gives you perfect fudge without any cooking. Regular milk or evaporated milk will leave you with a runny mess that won't set up. You'll find it in the baking section in 14-ounce cans. If you're stuck, you can make your own by cooking 2 cups whole milk with 3/4 cup sugar until it's half the volume, but the canned stuff works best.

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Serving Suggestions

This bright and colorful fudge looks amazing as the star of your Easter dessert table. Cut it into tiny squares and set them on a tiered stand with some fresh flowers around it. You can also tuck pieces into Easter baskets or wrap them in clear cellophane with pastel ribbons for cute gifts for friends or teachers.

Frequently Asked Questions

→ Can I swap in dark or white chocolate?

Of course! Any kind of chocolate chips—dark, white, semisweet, or milk—will work. Just pick the flavor you prefer. White chocolate is sweeter, while dark gives a richer taste.

→ Is it okay to skip the marshmallows?

Yep, marshmallows are optional. You can leave them out if you’d rather not include them. The fudge will still be creamy, though the flavor will shift a bit.

→ What’s the trick to making sure it sets?

The key is using sweetened condensed milk—don’t swap it for regular or evaporated milk. That’s what ensures the fudge firms up nicely.

→ Can I cool it faster?

Yes! Pop your fudge into the freezer for 20 to 30 minutes instead of the fridge if you’re in a rush to get it ready.

→ What’s a good alternative to Cadbury Mini Eggs?

If you don’t have Cadbury Mini Eggs, try subbing with M&Ms, Reese's Pieces, or similar candy-coated chocolates for the same fun pop of color and taste.

→ How should I store this fudge?

Keep it in a sealed container in the fridge for up to a week. For longer storage, freeze it. Let it get to room temperature before eating for the best texture.

→ Can I make this ahead of time?

Absolutely. It keeps well, so feel free to make it a couple of days early, chill it, and keep it covered until you’re ready to dig in.