Frequently Asked Questions
Recipe Help
How do I adjust serving sizes?
Don't worry about complicated math! Each recipe shows serving sizes, and I'll guide you through adjusting quantities - just keep in mind cooking times might need tweaking!
Can I swap ingredients?
Of course! In my kitchen, we work with what we have. I include substitute suggestions in my recipe notes, and sometimes these swaps create amazing new versions!
Do recipes include nutrition info?
I'm currently adding nutritional details to help you make informed choices. While not every recipe has them yet, I'm working on including this information across the site.
Which recipes work well for families?
Check for my 'Family-Approved' tag - these recipes are tested and enjoyed by families just like yours!
Can I share my recipe with you?
While I'm not taking recipe submissions right now, I love hearing your cooking stories! Share your kitchen successes through our contact page - they inspire new recipes!
Menu Planning
Do you have weekly meal plans?
While I don't offer full meal plans yet, I've organized my recipes into helpful collections to make your weekly planning easier!
What are your most-loved recipe types?
Readers especially love my 'Quick Dinners,' 'Everyday Favorites,' and 'Sweet Endings' collections - there's something for every cooking mood!
How do I find special diet recipes?
Easy! Use the search bar and type 'vegan' or 'gluten-free' to find all my recipes that fit your dietary needs!
Do you feature seasonal cooking?
Yes! I love cooking with what's in season and regularly share recipes that make the most of fresh, seasonal ingredients.
What are 'Aicha's Picks'?
These are special recipes from my kitchen - dishes that always get rave reviews and have become favorites in many homes!
Kitchen Tips
Tips for successful baking?
My golden rule: baking is a friendly science! Measure ingredients carefully, use the right tools, and you'll create beautiful baked goods every time.
How should I store leftover food?
Food waste is a no-no in my kitchen! Let food cool completely, use airtight containers, and enjoy within 3 days from the fridge (or freeze for later).
Can your recipes be frozen?
Many can! Look for my freezing tips with each recipe - they're based on real kitchen experience and help you save time while reducing waste.
Any advice for new cooks?
Start with my 'Kitchen Basics' collection - these recipes are perfect for building your cooking confidence and skills!
What's your pasta cooking secret?
Here's my foolproof method: lots of well-salted water, keep it boiling, and taste-test until it's perfectly al dente - tender but with a nice bite!
Website Help
Is registration required?
Not at all! Feel free to browse, save, and print any recipes - good food should be accessible to everyone!
When do you post new recipes?
I'm always cooking up something new! Sign up for my newsletter to be first to know when fresh recipes come out of my kitchen.
Can I save recipes for later?
Absolutely! Save them online or print them out (I still love having paper recipes in my kitchen too!).
How do I reach you?
I love hearing from fellow food lovers! Visit the contact page to ask questions or share your cooking adventures.
Can I share your recipes on social media?
Yes, spread the cooking joy! Just remember to tag Cooking Flavor so others can find more tasty recipes!