Easter Sweet Treat (Print Version)
# Ingredients:
→ Main Components
01 -
A 14 oz tin of sweetened condensed milk
02 -
One 12 oz pack of milk or semi-sweet chocolate chips
→ Extra Mix-ins
03 -
10 oz bag of mini chocolate eggs with colorful shells (about 1 1/3 cups)
04 -
1 1/2 cups tiny marshmallows
→ Optional Flavor Enhancers
05 -
1 tsp of vanilla essence
# Instructions:
01 -
Dump the chocolate chips in a bowl that’s safe for microwaves. Pour the sweetened condensed milk over it. Microwave it for about 2 1/2 to 3 minutes until the chocolate softens. Give it a good stir until it’s smooth.
02 -
If you're using vanilla, stir it in now. Gently fold in the marshmallows, making sure not to crush or melt them.
03 -
Use parchment or wax paper to line an 8x8-inch dish. Scatter half the colorful chocolate eggs across the base. Pour the fudge mix over it and spread it evenly. Sprinkle the rest of the eggs on top.
04 -
Pop the pan into the fridge for about 30 to 45 minutes to firm up. Need it done fast? Use the freezer for 20 to 30 minutes instead.
05 -
Once firm, lift the fudge out of the pan and cut it into as many pieces as you'd like. Then dig in!
# Notes:
01 -
Sweetened condensed milk is a must—don’t swap it for other milks or the fudge won’t harden.