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I discovered this amazing cold coffee treat at a friend's party and had to make it my own. Just mix coffee with sweetened water, let it cool down nice and chilly, then pour in milk and scoop in your favorite ice cream. It's the most refreshing creamy drink that everyone goes crazy for.
Your New Favorite Party Drink
I'm so excited to share my go-to party drink recipe with you. This creamy coffee punch is pure magic. It's perfect for everything from baby showers to weddings, and you won't believe how simple it is to make. The combo of coffee and ice cream creates something so special that your guests will be talking about it for weeks.
What Makes This Punch So Special
This isn't like any punch you've had before. Instead of the usual fruit juice, you get this incredible blend of coffee and ice cream that tastes like your favorite coffee shop splurge. Add some liqueur for grown-up parties or keep it sweet and simple for afternoon get-togethers. My friends ask for this recipe constantly.
Grab These Ingredients
- Whole Milk: The creamier the better but 2% works too if you want it lighter
- Vanilla Ice Cream: Regular or French vanilla both give amazing results
- Chocolate Ice Cream: Dark chocolate adds such rich flavor
- Instant Coffee: Your favorite brand works great
- Sugar: Plain white sugar does the trick
- Water: Just enough to blend everything perfectly
Let's Make Some Punch
Make Coffee Syrup: Start by mixing instant coffee, sugar and water in a small pot. Warm it gently while stirring until the sugar dissolves. Cool It Down: Pop your coffee mix in the fridge for at least 30 minutes to get nice and cold. Get Your Bowl Ready: Find your biggest punch bowl and pour in that chilled coffee syrup. Add Milk: Pour in the milk and stir gently. Put in Ice Cream: Drop in scoops of both ice creams. Let them float around for that perfect mix of drink and dessert. Keep it Cold: Surround your punch bowl with ice if you're serving outdoors. Time to Serve: Give a light stir before serving and make sure to use a big ladle. Finishing Touch: Set out some spoons for the ice cream bits and maybe some whipped cream for topping.
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The Secret's in the Mix
You know what makes this punch unforgettable? It's like getting your favorite ice cream shop treat in a punch bowl. The coffee syrup blends with two kinds of ice cream creating this perfectly balanced drink that's not too sweet and not too strong. My guests always do a double-take after their first sip.
Easy Ingredients, Amazing Results
The best part about this recipe is you don't need anything fancy. Just grab milk, your favorite ice creams and instant coffee from the store. When they all come together, something magical happens. The milk brings creaminess, the ice cream adds sweetness and the coffee gives it that rich flavor everyone loves.
Party Prep Made Simple
Want to know my favorite hosting trick? Make the coffee syrup a day ahead and keep it in the fridge. When party time comes, just mix everything together and you're done. The ice cream keeps everything cold while making it taste amazing. No last-minute rushing around when your guests start arriving.
Mix It Up Your Way
This recipe is so fun to play with. Try swapping in coffee ice cream instead of chocolate, adjust the sugar to your taste, or add a splash of Kahlua or Bailey's for the grown-ups. Some of my friends like it less sweet, others add extra chocolate ice cream. That's what I love about sharing this recipe it works perfectly no matter how you make it.
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Frequently Asked Questions
- → How long can I keep this punch out during a party?
- The punch stays good for about 2-3 hours at room temperature. The ice cream helps keep it cold and creamy, but you might want to refresh it with more scoops for longer parties.
- → Can I make the coffee syrup ahead of time?
- Yes, you can make the coffee syrup up to 3 days ahead. Just keep it sealed in the fridge until you're ready to use it.
- → Why not just use brewed coffee instead of instant?
- Instant coffee creates a stronger, more concentrated flavor that holds up better when mixed with milk and ice cream. It also helps make a thicker syrup that blends better.
- → Can I use different ice cream flavors?
- While vanilla and chocolate work best with coffee, you could try coffee or mocha ice cream too. Just avoid fruit flavors that might clash with the coffee taste.
- → How do I adjust this recipe for a smaller group?
- You can easily cut all ingredients in half for a smaller batch. Just keep the same ratios, and it'll taste just as good while serving about 15-20 people instead of 30-40.