Immune Booster Sweet Green Smoothie

Featured in Drinks for Every Season.

This vibrant green smoothie blends nutrient-rich leafy greens with sweet tropical fruits and zesty ginger for an immunity boost. A quick and refreshing drink that delivers both great taste and health benefits in just 5 minutes.

Aisha
Updated on Fri, 17 Jan 2025 00:24:34 GMT

Our kitchen comes alive every morning with the whirl of the blender making this green smoothie. What started as a way to sneak more vitamins into our winter routine turned into something we all crave. My kids peek into the blender watching mango and pineapple swirl with bright greens creating a drink that tastes like a tropical vacation.

Sweet and Fresh

Imagine sipping sunshine in a glass. Sweet mango dances with tangy pineapple while leafy greens work their magic behind the scenes. A hint of ginger warms everything up just right. Last week my daughter took one sip and declared it better than her juice boxes. That's when I knew this smoothie was something special.

Ingredients You'll Need

  • Greens: Fresh kale and spinach, using tender leaves and stripping kale stems for smoother blending.
  • Frozen Mango and Pineapple: Adds natural sweetness and a creamy texture without ice.
  • Kiwi: Fresh kiwi provides a tart, zesty flavor and extra vitamin C.
  • Ginger Root: Fresh ginger adds a warm, spicy kick and immune-boosting benefits.
  • Lemon Juice: Brightens the flavors and balances the sweetness.
  • Almond Milk: Use unsweetened almond milk or your favorite plant-based milk for the liquid base.

Step-by-Step Instructions

Blend the Greens
Pour almond milk, fresh greens, and lemon juice into the blender. Blend until completely smooth, with no leafy chunks remaining.
Add the Fruits
Add frozen mango, pineapple, kiwi, and grated ginger. Blend on high speed until the mixture is creamy and smooth.
Adjust the Texture
If the smoothie is too thick, add small splashes of almond milk and blend until it reaches your desired consistency.
Serve Immediately
Pour into glasses and enjoy fresh to get the maximum nutrient benefits. Serve with a straw for a fun, mess-free experience.
Two tall glasses of bright green smoothie with pink straws are placed on a marble surface, alongside a bowl of fresh spinach leaves. Pin it
Two tall glasses of bright green smoothie with pink straws are placed on a marble surface, alongside a bowl of fresh spinach leaves. | www.cookingflavor.com

Smoothie Secrets

After countless morning blends I discovered some game changers. Always start with greens and liquid they blend smoother that way. Keep ginger in the freezer it lasts forever and grates like a dream. My son loves helping measure fruit while my daughter gets to push the blend button their smoothies always taste better.

Feel Good Sips

This smoothie packs such goodness into every glass. The greens work their magic while tropical fruits make it taste like dessert. My neighbor caught a whiff of ginger one morning and now she drops by for her morning boost. Her kids think they're drinking jungle juice while getting all those vitamins.

Smart Smoothie Tricks

Some mornings are too busy to blend. I pour extra smoothie into mason jars it stays fresh until tomorrow with a good shake. My kids love when I freeze leftovers into popsicle molds for after school treats. Sunday nights I make smoothie bags with pre measured ingredients ready for busy mornings.

Mix It Up

Sometimes I swap coconut water for almond milk on warm days. My daughter loves when we add strawberries for a pink twist. A frozen banana makes everything extra creamy. Last week I tossed in some mint from our garden and it tasted like a tropical mojito minus the rum of course.

Blend Your Way

Our morning smoothie ritual brings such joy to our kitchen. My son adds extra mango while my daughter doubles the kiwi. Some days we need more ginger kick others want it sweeter. That's the beauty of smoothies they grow and change with us just like the best family traditions.

Two tall glasses of vibrant green smoothie with pink straws are placed on a marble surface, accompanied by fresh spinach leaves and a colander of spinach in the background. Pin it
Two tall glasses of vibrant green smoothie with pink straws are placed on a marble surface, accompanied by fresh spinach leaves and a colander of spinach in the background. | www.cookingflavor.com

Frequently Asked Questions

→ Can I use fresh fruit instead of frozen?

Yes, you can use fresh fruit with less milk and add ice cubes. Frozen fruit creates a thicker, colder smoothie without diluting the flavors.

→ How long can I store this smoothie?

This smoothie is best consumed immediately after blending. If needed, you can store it in an airtight container for up to 24 hours, though separation may occur.

→ Can I substitute the almond milk?

Yes, you can use any plant-based milk like coconut, oat, or soy milk. The smoothie will maintain its nutritional benefits with different milk alternatives.

→ Why add ginger to the smoothie?

Ginger adds both flavor and health benefits. It has natural anti-inflammatory properties and can help boost immunity while adding a pleasant zingy taste.

→ Can I meal prep this smoothie?

You can prepare smoothie packs by portioning the fruits and greens in freezer bags. Add the liquid ingredients when ready to blend for a fresh-tasting smoothie.

Conclusion

This vibrant green smoothie blends nutrient-rich leafy greens with sweet tropical fruits and zesty ginger for an immunity boost. A quick and refreshing drink that delivers both great taste and health benefits in just 5 minutes.

Immune Booster Sweet Green Smoothie

A nutritious green smoothie combining leafy greens with tropical fruits and ginger. Perfect for boosting immunity and starting your day right.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Aicha

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 smoothies)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 cup spinach and kale mix, packed.
02 1½ cups unsweetened almond milk.
03 1½ cups frozen tropical fruit mix (mango, pineapple, kiwi).
04 ½ teaspoon fresh ginger, grated.
05 ½ lemon, juiced.

Instructions

Step 01

Combine greens and almond milk in blender until well blended.

Step 02

Mix in frozen fruit, ginger and lemon juice. Blend until smooth.

Step 03

If too thick, add more almond milk one tablespoon at a time until desired consistency.

Notes

  1. Can use fresh fruit with less milk and ice.
  2. Best served immediately.
  3. Rich in vitamins and antioxidants.

Tools You'll Need

  • Blender.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (almond milk).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 2 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g