Creamy Coffee Punch (Print Version)

# Ingredients:

01 - 1 gallon whole milk.
02 - 1/2 gallon vanilla ice cream.
03 - 1/2 gallon chocolate ice cream.
04 - 1/4 cup instant coffee powder.
05 - 2 cups white sugar.
06 - 1 cup water.

# Instructions:

01 - Mix instant coffee, sugar and water in a small pot. Heat gently while stirring until sugar dissolves completely. Don't let it boil.
02 - Pour syrup into a container and refrigerate for at least 30 minutes until it thickens.
03 - Pour the chilled coffee syrup into a large punch bowl.
04 - Pour in the gallon of whole milk and stir to mix with syrup.
05 - Scoop in both vanilla and chocolate ice cream. Stir lightly, leaving some chunks unmelted to keep it cold.

# Notes:

01 - Makes a great party centerpiece.
02 - Ice cream keeps the punch cold while adding flavor.

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