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Cheesy Garlic Crescent Rolls
These rolls bring back memories of my mom's weekend baking, but with a delicious shortcut. That moment when the cheese starts bubbling and the garlic butter aroma fills your kitchen is pure magic. I've made these countless times and they never fail to bring smiles around my table.
Why You'll Love These Rolls
The best part about these rolls is how simple they are to make while tasting like you spent hours in the kitchen. That combination of melty cheese and garlic butter gets everyone hovering around the oven. My kids can't resist stealing them straight from the baking sheet.
What You'll Need
- Crescent Roll Dough: One can refrigerated dough, fresh and cold.
- Cheeses: 8 oz mozzarella (shredded from a block) and 8 oz cream cheese (softened).
- Fresh Garlic: 4-5 cloves, finely minced.
- Butter: 1 stick, melted for topping.
- Parsley: Freshly chopped, for filling and garnish.
- Seasonings: Sea salt, black pepper, and optional Italian seasoning.
Step-by-Step Instructions
- Prep Your Oven:
- Preheat to 375°F and line a baking sheet with parchment paper.
- Make the Filling:
- Mix softened cream cheese, shredded mozzarella, minced garlic, and chopped parsley. Season with salt and pepper.
- Shape the Rolls:
- Place filling on the wide end of each crescent triangle and roll tightly.
- Bake:
- Arrange rolls on a sheet, leaving space between. Bake 12-15 minutes until golden brown.
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Finishing Touches
That garlic butter brushed on at the end really makes these rolls shine. I love watching it melt into all the nooks and crannies, and the fresh parsley adds such a pretty touch. It's those little extras that turn simple rolls into something special.
Tips for Perfect Rolls
Through trial and error, I've found that really pinching those edges closed keeps all the cheesy goodness inside. The parchment paper trick saves so much cleanup time. And don't skip that fresh garlic - it makes all the difference in flavor.
Pairing Ideas
These rolls turn a simple bowl of soup into something special. My family loves them alongside pasta night, and they're perfect for dunking in marinara sauce. Sometimes we make a meal of just these and a big salad - no complaints from anyone!
Make-Ahead and Storage
Being able to prep these ahead has saved many busy weeknights. I love having a batch ready in the freezer for last-minute company or when the kids are craving something warm and cheesy. They reheat beautifully in the oven - just a few minutes and they're good as fresh.
Why You'll Make These Again
Once you see how quickly these disappear and how simple they are to make, you'll find yourself reaching for that crescent dough often. They've become my go-to for everything from movie nights to dinner parties. There's something about warm, cheesy bread that brings everyone together.
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Frequently Asked Questions
- → Can I make these ahead?
- While best served warm, you can prepare the filling ahead. Fill and bake just before serving for the flakiest texture.
- → Why did my filling leak?
- Make sure to seal the edges well when rolling. Don't overfill the crescents and tuck in the sides as you roll.
- → Can I use different cheese?
- Yes, try different melting cheeses like cheddar or provolone. Just keep the cream cheese base for the right texture.
- → How do I store leftovers?
- Store in the fridge up to 2 days. Reheat in the oven until warm to keep them crispy.
- → Why use parchment paper?
- Parchment prevents sticking and makes cleanup easier. The cheese can leak and burn on the pan otherwise.