Pin it
These Hanky Panky appetizers have been part of every family gathering since I can remember. That combination of spicy meat and gooey Velveeta on crispy rye bread creates pure magic. Every time I make them the aroma fills my kitchen with memories of holiday parties and game day celebrations.
Why You'll Love It
I love how simple these are to throw together yet they never fail to impress. That moment when the cheese gets all melty and bubbly in the oven is pure joy. My guests always hover around the platter trying to sneak extras and I've lost count of how many times I've shared this recipe.
Ingredients You'll Need
- Ground Beef: 80/20 mix for rich flavor without too much grease.
- Hot Pork Sausage: Adds a kick, but mild sausage works too.
- Velveeta Cheese: Melts perfectly for a creamy texture.
- Garlic Salt: Enhances the savory flavors.
- Oregano: Adds an Italian touch; Italian seasoning works as well.
- Red Pepper Flakes: Optional, for extra heat.
- Cocktail Rye Bread: Perfect bite-sized base; pumpernickel or similar breads work well too.
Easy Step-by-Step Instructions
- Make the Meat Mixture:
- Brown ground beef and sausage in a skillet. Drain the fat, then stir in Velveeta cheese and seasonings until melted and well combined.
- Prepare for Baking:
- Preheat oven to 400°F. Arrange rye bread squares on a baking sheet.
- Top and Bake:
- Spoon a generous amount of the meat mixture onto each bread slice. Bake for 8-10 minutes until bubbly and golden. Serve warm.
Pin it
Tips for Perfect Results
Through years of making these I've learned that quality meat makes all the difference. I always give the bread a quick toast first it helps it stand up to that rich topping. And that splash of Worcestershire sauce? It's my secret ingredient that adds just the right touch of savory depth.
Variations and Substitutions
Sometimes I'll switch things up using different breads or cheeses depending on what's in my kitchen. The meat mixture is so versatile it even works as a warm dip with crackers. When my gluten-free friends visit I just swap in their favorite bread and they're just as delicious.
Make Ahead and Storage
The beauty of this recipe is how well it works for planning ahead. I often make a big batch of the meat mixture and keep it in the freezer. It's such a lifesaver when unexpected guests drop by just thaw heat and serve.
Serving Suggestions
I love arranging these on my grandmother's old serving platter with a sprinkle of fresh parsley for color. Setting up a little appetizer station with some fresh veggies and a cheese board makes it feel extra special. These are always the first to disappear at parties.
Family Favorite
This recipe brings back so many wonderful memories of family gatherings. It's one of those dishes that's been passed down and cherished getting better with each generation. Now my kids help me make them creating new memories while keeping the tradition alive.
Pin it
Frequently Asked Questions
- → Can these be made ahead?
- Yes, you can make the meat and cheese mixture ahead and refrigerate. Assemble and bake just before serving for best results.
- → Can I freeze these appetizers?
- The meat mixture freezes well. Thaw in refrigerator and assemble on bread before baking. Don't freeze assembled appetizers as the bread texture will suffer.
- → What can I substitute for Velveeta?
- While Velveeta gives the classic taste and texture, you can use a mix of sharp cheddar and American cheese. The texture will be slightly different.
- → What if I can't find cocktail rye?
- Regular rye bread can be cut into small squares. Pumpernickel or other hearty breads will also work well as a base.
- → How do I keep these warm for a party?
- Keep them warm in a low-temperature oven (200°F) or in a slow cooker on the warm setting. Make in batches for best results.