01 -
Preheat oven to 375°F and line baking sheet with parchment paper.
02 -
Mix mozzarella, cream cheese, minced garlic and parsley in bowl until well combined. Season with salt and pepper.
03 -
Unroll crescent dough on floured surface and separate into triangles. Place tablespoon of filling at wide end of each triangle.
04 -
Roll each triangle from wide end to point, tucking edges to seal filling inside.
05 -
Place on prepared baking sheet with spacing between each. Bake 12-15 minutes until golden brown.
06 -
Melt butter and stir in garlic powder until combined.
07 -
Brush hot rolls with garlic butter, sprinkle with parsley. Let cool slightly before serving warm.