Cheesy garlic crescent rolls (Print Version)

# Ingredients:

01 - 1 can refrigerated crescent rolls.
02 - 1 cup mozzarella cheese, shredded.
03 - 1/2 cup cream cheese, softened.
04 - 2 cloves garlic, minced.
05 - 2 tablespoons fresh parsley, chopped.
06 - 1/4 cup butter, melted.
07 - 1/2 teaspoon garlic powder.
08 - Salt and pepper to taste.

# Instructions:

01 - Preheat oven to 375°F and line baking sheet with parchment paper.
02 - Mix mozzarella, cream cheese, minced garlic and parsley in bowl until well combined. Season with salt and pepper.
03 - Unroll crescent dough on floured surface and separate into triangles. Place tablespoon of filling at wide end of each triangle.
04 - Roll each triangle from wide end to point, tucking edges to seal filling inside.
05 - Place on prepared baking sheet with spacing between each. Bake 12-15 minutes until golden brown.
06 - Melt butter and stir in garlic powder until combined.
07 - Brush hot rolls with garlic butter, sprinkle with parsley. Let cool slightly before serving warm.

# Notes:

01 - Quick preparation.
02 - Uses prepared dough.
03 - Great appetizer.
04 - Kid friendly.

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