Cheddar Cheese Quick Bread

This savory cheddar cheese quick bread comes together in minutes with basic ingredients you likely have on hand. The combination of sharp cheddar and subtle garlic creates a bread that's perfect alongside soups, salads, or enjoyed on its own with a smear of butter.

I first baked this bread when I needed something quick to serve with a pot of homemade tomato soup. The aroma that filled my kitchen was incredible, and now my family requests it whenever we have soup night at home.

Ingredients

• All purpose flour: Creates the perfect tender crumb structure for this quick bread
• Baking powder: Provides the rise without needing yeast or proofing time
• Sugar: Balances the savory elements without making the bread sweet
• Garlic powder: Infuses the entire loaf with savory flavor without overwhelming
• Salt: Enhances all the flavors and is essential in bread baking
• Shredded cheddar cheese: Use sharp cheddar for the most pronounced flavor
• Milk: Adds moisture and richness to the crumb
• Egg: Provides structure and binds everything together
• Butter: Adds richness and helps create a tender texture

Step-by-Step Instructions

Prepare the oven and pan:

Preheat your oven to 350°F and thoroughly grease a standard 9x5 inch loaf pan. I recommend using butter or a non stick spray to ensure easy removal later.

Mix the dry ingredients:

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until evenly combined. This step is crucial for even distribution of leavening agents. Stir in the shredded cheese, making sure the cheese pieces are coated with flour to prevent them from sinking during baking.

Combine wet ingredients:

In a separate bowl, whisk together the milk, egg, and melted butter until completely blended. The butter should be melted but not hot enough to cook the egg.

Create the batter:

Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a wooden spoon or silicone spatula, gently fold everything together just until no dry flour remains visible. The batter will be thick and somewhat lumpy, which is perfect. Overmixing will develop gluten and result in a tough bread.

Fill the pan:

Transfer the batter to your prepared loaf pan, using a spatula to spread it evenly. The top can be slightly rough for a rustic appearance.

Bake to perfection:

Place the pan in the center of your preheated oven and bake for 45 to 50 minutes. The bread is done when the top turns golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool and serve:

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For best slicing results, wait at least 30 minutes before cutting into the loaf.

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My favorite part about this recipe is how the cheddar creates these delicious pockets of cheesy goodness throughout the loaf. I remember the first time my daughter tried it, her eyes widened with that look of pure delight that makes all the baking worthwhile. Sometimes I add extra cheese on top during the last 10 minutes for an even more indulgent crust.

Making Ahead and Storage

This cheddar cheese quick bread actually tastes even better the day after baking once the flavors have had time to meld. Store it wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread before freezing so you can thaw individual portions as needed. Always reheat frozen slices in a toaster or warm oven rather than a microwave to maintain the texture.

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Delicious Variations

This versatile recipe welcomes creative adaptations. Try adding 1/4 cup of chopped fresh herbs like chives, rosemary, or thyme for an herbal note. For a heartier version, fold in 1/2 cup of crispy bacon bits or diced jalapeños for a spicy kick. You can also experiment with cheese combinations such as mixing sharp cheddar with smoked gouda or pepper jack. Each variation creates a whole new bread experience while maintaining the same reliable texture.

Serving Suggestions

This savory quick bread shines alongside hearty soups and stews, making it perfect for fall and winter meals. Try it with tomato soup, beef stew, or chili for a complete comfort food experience. For breakfast, toast a slice and top with a fried egg for a savory morning treat. You can also cube leftover bread, toast it in the oven, and use as flavorful homemade croutons for salads. When serving as an appetizer, slice thinly and toast lightly for an elegant presentation.

Frequently Asked Questions

→ Can I use different types of cheese?

Yes! You can substitute cheddar with other cheeses like mozzarella, gouda, or a blend of your favorites to customize the flavor.

→ Can I make this bread gluten-free?

Absolutely. Use a gluten-free all-purpose flour blend as a 1:1 substitute for regular flour. Ensure your other ingredients are gluten-free as well.

→ What should I pair this bread with?

This bread pairs beautifully with soups, stews, salads, or even as a savory breakfast option with eggs and bacon.

→ Can I freeze this bread?

Yes. Once completely cooled, wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw at room temperature before serving.

→ Why is my bread dense or dry?

Overmixing the batter can result in a dense texture, and overbaking may cause dryness. Mix just until combined and set your timer to avoid overcooking.