Cheddar Cheese Quick Bread (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour
02 -
4 teaspoons baking powder
03 -
1 tablespoon sugar
04 -
1 1/2 teaspoons garlic powder
05 -
1/2 teaspoon salt
06 -
1 1/2 cups shredded cheddar cheese
07 -
1 cup milk
08 -
1 large egg
09 -
2 tablespoons butter
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease or spray a loaf pan to prevent sticking.
02 -
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese and set aside.
03 -
In a separate bowl, whisk together the milk, egg, and melted butter until fully combined.
04 -
Add the liquid mixture into the bowl of dry ingredients. Stir gently until the mixture is just combined. Avoid overmixing.
05 -
Spoon or pour the batter into the prepared loaf pan, spreading it evenly.
06 -
Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown.
07 -
Allow the loaf to cool on a wire rack. Remove it from the pan, slice as desired, and serve.