Dark Chocolate Nut Cups
A healthier take on peanut butter cups, made with natural nut butter and high-percentage dark chocolate for a less-sweet but still satisfying treat.
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Maple Dip Cinnamon Twist
Sweet and creamy with a hint of cinnamon and maple. Pairs perfectly with apple slices or crackers, ready to enjoy in 10 minutes flat.
Bunny Bottom Cupcakes
Cheerful cupcakes dressed up as bunnies with colorful cake layers and frosted details. Perfect for Easter parties or a playful surprise for the kids!
Carrot Cake Easter
Carrot cake cookies made easy with a mix, loaded with cream cheese chips, and topped with fun Easter sprinkles like bunnies and carrots.
Carrot Bars with Frosting
Soft, tasty carrot bars made with whole ingredients like almond flour, oats, and fresh carrots. Finished with a fluffy cream cheese frosting that's lighter and low in sugar.
Cheesecake Bars Strawberry Twist
Rich and buttery bars blending cheesecake flavor with crispy graham layers. Filled with creamy white chocolate and zesty strawberry bursts.
Better Dark Nut Cups
A healthier spin on classic nut butter candies. Made with dark chocolate and smooth nut butter for a low-sugar, feel-good snack that still tastes rich.
Cinnamon Maple Dip
Sweet and creamy with warm cinnamon and maple notes. Great for dipping apples or spreading on bagels, and ready to enjoy in no time!
Bunny Cupcakes Easter Fun
Brightly layered Easter cupcakes with bunny decorations, featuring pink and purple cake, creamy frosting, and a playful design that kids and adults will love.