Strawberry Cheesecake Filled Treats

This strawberry cheesecake stuffed donut recipe transforms ordinary donuts into a bakery-worthy dessert that combines two beloved treats. The pillowy homemade donuts cradle a luscious strawberry cheesecake filling that creates an irresistible flavor combination your family will request time and again.

I first created these for my daughter's birthday brunch when she requested something "extra special" and now they've become our go-to impressive dessert for celebrations. The look on everyone's face when they bite into that creamy filling makes the effort absolutely worthwhile.

Ingredients

• For the Donuts:
• 1 cup warm milk: provides the perfect liquid base for activating yeast and creating tender dough
• 2 teaspoons active dry yeast: ensures proper rise for fluffy donuts
• 2 tablespoons sugar: feeds the yeast and adds subtle sweetness
• 2 1/2 cups all-purpose flour: creates the perfect structure for donuts
• 1/2 teaspoon salt: balances the sweetness and enhances flavor
• 2 tablespoons unsalted butter, melted: adds richness to the dough
• 1 large egg: binds ingredients and contributes to tender texture

• For the Filling:
• 1 cup cream cheese, softened: creates the signature cheesecake texture
• 1/2 cup powdered sugar: sweetens without graininess
• 1 teaspoon vanilla extract: adds depth and warmth
• 1/2 cup strawberry jam: provides fruity tang and beautiful color

• For the Glaze:
• 1 cup powdered sugar: creates a smooth sweet finish
• 2 tablespoons milk: thins the glaze to perfect consistency
• 1/2 teaspoon vanilla extract: enhances flavor complexity

Step-by-Step Instructions

Prepare the Dough:

Combine warm milk with yeast and 1 tablespoon sugar in a large bowl and let sit for 5 minutes until frothy and fragrant. This activation step ensures your donuts will rise properly. Add the remaining ingredients and knead for about 8 minutes until the dough becomes smooth and elastic. Place in an oiled bowl covered with plastic wrap and allow to rise in a warm spot for 1 hour until doubled in size.

Form the Donuts:

Turn the risen dough onto a lightly floured surface and roll to approximately 1/2 inch thickness using gentle pressure. Use a 3-inch round cutter to cut circles and place them on parchment-lined baking sheets. Cover loosely with kitchen towels and allow to rise for 30 minutes until puffy.

Fry to Golden Perfection:

Heat oil in a heavy-bottomed pot to exactly 375°F using a thermometer for accuracy. Carefully lower 2-3 donuts into the hot oil using a slotted spoon and fry for 1-2 minutes per side until deep golden brown. Remove promptly and place on paper towels to absorb excess oil. Allow to cool completely before filling.

Create the Filling:

Beat softened cream cheese in a mixer until completely smooth with no lumps. Add powdered sugar and vanilla and mix until fully incorporated and silky smooth. Gently fold in strawberry jam just until streaks of pink appear throughout the mixture. Transfer to a piping bag fitted with a medium round tip.

Fill the Donuts:

Use a sharp paring knife to create a small incision in the side of each cooled donut. Insert the piping tip and fill generously with the strawberry cheesecake mixture until you feel slight resistance. Wipe away any excess filling that escapes.

Apply the Glaze:

Whisk together powdered sugar, milk and vanilla extract until completely smooth. Dip the top of each filled donut into the glaze, allowing excess to drip off before placing on a wire rack to set. For extra appeal, add a small slice of fresh strawberry on top before the glaze hardens.

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My secret weapon in this recipe is using high-quality strawberry preserves rather than standard jam. I discovered this trick from my grandmother who always said the extra fruit pieces create unexpected bursts of flavor in every bite. She would make these for Sunday family gatherings and seeing everyone's eyes light up is a memory I cherish.

Proper Storage

These stuffed donuts will stay fresh in an airtight container in the refrigerator for up to 2 days. The filling requires refrigeration due to the cream cheese content. For best results, bring them to room temperature for about 15 minutes before serving. I don't recommend freezing as the texture of both the donut and filling can become compromised during thawing.

Filling Variations

While strawberry creates the classic cheesecake flavor, you can easily customize these donuts with different fruit fillings. Blueberry preserves create a delightful alternative with their deep purple color and intense berry flavor. For chocolate lovers, try folding 1/4 cup of mini chocolate chips into the cream cheese mixture. During fall months, I love using apple butter mixed with a touch of cinnamon for a seasonal twist that reminds me of apple cheesecake.

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Troubleshooting Tips

If your donuts aren't rising properly, the most likely culprit is inactive yeast or milk that's either too hot or too cold. The milk should feel warm to your wrist but not hot. When oil temperature drops below 365°F, donuts absorb too much oil and become greasy rather than light. Using a deep-fry thermometer helps maintain the perfect temperature throughout the cooking process. For filling challenges, chilling the cream cheese mixture for 20 minutes makes it easier to pipe without oozing out.

Serving Suggestions

Serve these indulgent donuts with a hot cup of coffee for the perfect afternoon treat. For an elegant dessert presentation, place donuts on a tiered serving platter with fresh strawberries scattered around the base. When serving for brunch, I pair them with savory egg dishes to balance the sweetness. For the ultimate dessert experience, slice a donut in half and use it as the base for an outrageous ice cream sandwich with vanilla bean ice cream.

Frequently Asked Questions

→ How do I ensure the dough rises properly?

Make sure your milk is warm (not hot) and that the yeast is fresh. Allow the dough to rise in a warm, draft-free spot until doubled in size.

→ Can I use a different filling?

Yes, you can substitute the strawberry jam with other fruit preserves or even chocolate for a different flavor.

→ What’s the best oil for frying donuts?

Neutral oils like vegetable oil or canola oil work best as they don’t overpower the flavor of the donuts.

→ How do I store leftover donuts?

Store leftovers in an airtight container in the refrigerator for up to two days. Let them sit at room temperature briefly before enjoying.

→ How can I make the glaze thicker or thinner?

To make the glaze thicker, add more powdered sugar. For a thinner glaze, add a small amount of milk one teaspoon at a time.