White Rocky Road

Featured in Sweet Treats and Baked Favorites.

Heat white chocolate, combine with nuts, dried fruit, colorful treats, and let it chill. A quick and creative sweet bite.

Aisha
Updated on Sat, 22 Mar 2025 20:37:25 GMT
A vibrant stack of nougat with pistachios and candy pieces on a dark base surrounded by colorful accents. Pin it
A vibrant stack of nougat with pistachios and candy pieces on a dark base surrounded by colorful accents. | cookingflavor.com

I whipped up this no-bake white chocolate rocky road during the holidays when I wanted something fancy without heating up the kitchen. I played around with different combos and amounts until I got the perfect mix of smooth chocolate and fun textures. What's great about this treat is how flexible it is—you can swap ingredients based on what you've got, and even total beginners can nail it the first time.

Getting to Know Your Components

The foundation of this treat is good white chocolate—grab one with actual cocoa butter, preferably above 30%. Your marshmallows need to be squishy and new, not hard and old. When picking nuts, give them a quick toast beforehand to wake up their flavor. Make sure your dried fruits aren't too dry or too wet, and let your jellied sweets sit out a bit so they're easier to cut up.

Must-Have Tools and Materials

  • For the Base:
    • 18 oz high-quality white chocolate
    • 1 cup soft mini marshmallows
    • 1/2 cup lightly toasted mixed nuts
    • 1/3 cup juicy dried fruits
    • 1/3 cup colorful jellied sweets
  • Tools You'll Need:
    • Double boiler setup
    • Digital thermometer
    • 8x8-inch metal pan
    • Heavy-duty parchment
    • Silicone spatula
    • Sharp chef's knife
  • Fun Add-ons:
    • Pure vanilla extract
    • Edible gold dust
    • Specialty sprinkles

Simple Step-by-Step Instructions

Getting the Chocolate Ready
Cut white chocolate into small, even bits no bigger than a dime. Heat water in double boiler to exactly 180°F. Put chocolate in top bowl, keep stirring until temp hits 88°F.
Preparing Your Mix-ins
While your chocolate melts, get everything else ready. Cut nuts and jellies into small, matching pieces around 1/4 inch. Pull apart any stuck-together marshmallows. Have all ingredients measured out and waiting.
Mixing Everything Together
Let your melted chocolate cool down to exactly 85°F before you start adding stuff. First fold in marshmallows with nuts, then mix in fruits and jellies. Work fast but carefully so nothing melts too much.
Letting It Set
Pour into your lined pan right away. Spread it out evenly with your spatula. Tap the pan on the counter three times to push out air bubbles. Chill uncovered until the top loses its shine before you wrap it up.

Expert Advice and Quick Fixes

If your white chocolate clumps up, stir in 1 teaspoon of warm heavy cream very gently. Want neat slices? Run your knife under hot water and wipe it dry between cuts. If your mixture gets too stiff when you're mixing everything, warm it briefly over the double boiler. Don't leave it in the fridge too long before cutting—too much cold can make the chocolate pull away from the goodies inside.

A stack of colorful, nut-studded confectionery pieces is displayed, surrounded by scattered pieces of sweets and pistachios. Pin it
A stack of colorful, nut-studded confectionery pieces is displayed, surrounded by scattered pieces of sweets and pistachios. | cookingflavor.com

Fun Twist Ideas

Switch things up with combos like macadamia and dried pineapple for a tropical feel. Make festive versions using seasonal candies and colors. I love making mine with swirled dark and white chocolate layers. You can also play with crunch by throwing in some crispy rice cereal or broken cookie pieces.

Keeping Fresh and Looking Good

Keep your treats between sheets of parchment in a sealed container. They'll stay good at cool room temp for up to a week. For gifts, cut them into neat squares and pop them in paper candy cups. These goodies travel really well—perfect for sending to friends or selling at bake sales. When serving at parties, arrange them on a plate with some fresh berries and mint for a fancy touch.

Frequently Asked Questions

→ What's the best way to melt white chocolate?

Microwave for short intervals, stirring in between. Avoid overheating; this can cause clumps.

→ What mix-ins go well?

Whatever you like! Cut bigger pieces into smaller bits so everything blends nicely.

→ Why isn't it setting right?

Be patient! Let it cool entirely. A fridge speeds up setting but let it warm up a bit before cutting.

→ How do I slice it without a mess?

Use the parchment to lift the block out. A sharp knife at room temperature gives clean edges.

→ How long will it stay fresh?

Keep in a cool spot for up to two weeks. Refrigerating is okay but expect a little moisture when thawed.

Conclusion

An easy no-bake snack that's perfect for sharing or gifting. Get creative by mixing in your favorite goodies.

White Rocky Road

Enjoy white chocolate filled with pistachios, marshmallows, and fruits for a colorful twist on an old favorite.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Aicha

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (1 tray)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 pound of white chocolate chunks or chips.
02 2 cups of goodies mixed together.
03 Dried apricots, cut up.
04 Colored mini marshmallows.
05 Crushed pistachios or any nuts you like.
06 Sweet jelly candies.
07 Tart dried cherries.

Instructions

Step 01

Set parchment into an 8x8 or 9x9 dish with a little hanging over the edges. Chop bigger add-ins if needed.

Step 02

Pop the chocolate in the microwave. Start with 30-second bursts, then switch to 15 seconds and keep stirring until smooth.

Step 03

Toss nuts, marshmallows, fruit, and candies into the chocolate. Work out any sticky clumps as you mix.

Step 04

Pour into your pan and even it out. Let it firm up in the fridge or on your counter for 3-4 hours.

Step 05

Lift the hardened chocolate out using the parchment. While it’s still slightly soft, cut it into squares.

Notes

  1. Switch up the mix-ins you use.
  2. Go slow when melting the chocolate.
  3. Slice before it gets completely hard.

Tools You'll Need

  • Square baking dish (8x8 or 9x9).
  • Microwave-safe bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • May have nuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 12 g
  • Total Carbohydrate: 28 g
  • Protein: 3 g