
This dreamy Chocolate Oreo Lasagna combines layers of crunchy Oreo base, smooth cheesecake filling, dual pudding layers, and fluffy whipped topping—all without baking! It's sure to wow at social gatherings and become a staple request from your family. Intensely satisfying and wonderfully layered, this treat delivers pure bliss for anyone who can't get enough chocolate!
What Makes This Treat Special
This no-heat Oreo stack comes together easily but looks totally impressive when served. From the snap of the cookie bottom to the light creaminess on top, every mouthful offers something different. Kids and adults alike go crazy for this super-rich dessert, making it perfect for birthdays, holiday tables, or just because you're craving something amazing.
Items You'll Need for Oreo Lasagna
- Oreo Cookies: 36 pieces, smashed up for base and decorating.
- Butter: 6 tablespoons, melted down for the bottom layer.
- Cream Cheese: 8 ounces, room temperature.
- Powdered Sugar: 1/4 cup to sweeten the cheese mixture.
- Vanilla Extract: 1 teaspoon.
- Whipped Cream: 12 ounces, split between filling and topping.
- Chocolate Pudding Mix: One 3.9 oz box.
- Vanilla Pudding Mix: One 3.9 oz box.
- Cold Milk: 4 cups to mix with puddings.
- Mini Chocolate Chips: 1/2 cup to finish the top.
Step-by-Step Preparation
- Create the Base
- Pulverize Oreos till they're crumbs. Mix with melted butter and flatten in a 9x13 inch pan. Cool in fridge while working on other sections.
- Whip Up Cheese Mixture
- Whip cream cheese till it's fluffy. Add powdered sugar and vanilla. Gently mix in 4 ounces of whipped cream. Spread across the cooled base.
- Make Your Pudding Sections
- Prepare chocolate and vanilla puddings separately using cold milk. Let them thicken slightly. Put down chocolate layer first, then add vanilla on top.
- Top It Off
- Spread remaining whipped cream over everything. Scatter crushed Oreos and mini chocolate chips on top.
- Let It Set
- Keep in the fridge at least 4 hours or leave overnight until fully firm.

Creative Twists and Helpful Hints
Try swapping in different Oreo flavors or changing up the pudding types. Mix some smooth peanut butter into the cream cheese part for a nutty kick. Want something fruity? Golden Oreos with strawberry jello works great. You can keep this dessert covered in the fridge for about 5 days, or pop it in the freezer for up to 2 months. Just let it thaw in the fridge overnight before you dish it up.
Frequently Asked Questions
- → Is it possible to prepare this treat early?
- Definitely! It actually tastes better if you give it a good chill for several hours or even 24 hours before serving. The flavors combine beautifully.
- → Can I swap homemade whipped cream for store-bought?
- For the best flavor, fresh whipped cream is ideal. But store-bought works fine too—use about 16 ounces for the whole recipe.
- → Why does the cheese need to be softened?
- Soft cream cheese makes blending easy and avoids chunks. Cold cheese won’t combine properly, and the texture might not turn out just right.
- → How do I store this treat?
- Cover and keep it in the fridge. It stays fresh for up to 3–4 days, and the coolness helps maintain its layers and texture.
- → Can Oreo layered treats be frozen?
- Freezing’s an option, but not the best idea. Thawing might change the pudding and whip layers. Enjoy it fresh for the best experience.