Oreo Layered Treat (Print Version)
# Ingredients:
01 -
33 whole Oreos (from a 13.29 oz pack).
02 -
1/4 cup of melted unsalted butter.
03 -
16 oz heavy cream, chilled.
04 -
2 teaspoons of pure vanilla extract.
05 -
Half a cup of powdered sugar.
06 -
16 oz cream cheese, softened.
07 -
1/4 cup powdered sugar.
08 -
One 3.4 oz packet of instant vanilla pudding mix.
09 -
One 3.9 oz packet of instant chocolate pudding mix.
10 -
4 cups of cold whole milk.
# Instructions:
01 -
Run the Oreos through a food processor ’til they're crumbs. Drizzle melted butter in and pulse again to blend. Save some crumbs for the topping. Press the buttery mixture into a 9x13 glass dish and pop it into the fridge to cool.
02 -
Using a hand or stand mixer, beat heavy cream with vanilla and powdered sugar until soft peaks form. Put it aside for later.
03 -
Mix together the softened cream cheese and powdered sugar. Gently fold in HALF the whipped cream. Spread it evenly over the Oreo crust. Chill in the fridge.
04 -
Whisk the pudding mixes with milk for a couple of minutes. Spread that mixture over the cream cheese layer. Cover it up and let it rest in the fridge for a quick 10-minute chill.
05 -
Spread the rest of the whipped cream over the pudding layer. Sprinkle those reserved cookie crumbs on top as garnish and chill for 20 more minutes. Serve cold.
# Notes:
01 -
Always serve cold for best taste.
02 -
Let the cream cheese sit out to soften before mixing.