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I stumbled onto these brownie truffles when I had some leftover brownies that were too crumbly to serve properly. These days my family actually wants me to have 'spare' brownies because they can't get enough of these treats! They're just like those pricey cake pops from upscale bakeries, but much simpler to whip up. My little ones call them brownie balls and always want to join in rolling them - especially when there are sprinkles to play with!
Ingredients You'll Want
- Cream Cheese: Make sure it's sitting out till it's completely soft
- Brownies: Only grab the gooey center bits - munch on those edges yourself
- Fun Stuff: Sprinkles, chopped nuts, whatever catches your eye - my kids empty our baking supplies looking for cool toppings!
- White Chocolate: I grab Ghirardelli melting wafers because they work so well
Creating Your Sweet Treats
- Make Them Pretty
- Work fast! Add your toppings while the chocolate's still wet. My kitchen usually ends up with sprinkles everywhere after this step.
- The Chocolate Bath
- Slowly melt your white chocolate. Then dunk each ball and give it a tap to shake off extra. It's messy but that's part of the fun!
- Starting Out
- Toss those brownie bits into your food processor and pulse until they're crumbly. Mix in the softened cream cheese until it looks like rich chocolate cookie dough.
- Rolling Time
- Scoop small balls - a tablespoon measure works perfectly. Stick them in the freezer until they're firm but not completely frozen.
Try These Twists
You can throw all kinds of stuff in these! Sometimes I mix in chopped candy bars, or coat them with mint chocolate instead. During the holidays I've crushed candy canes for toppings. My buddy adds some espresso powder to hers and claims they taste just like fancy coffee shop desserts.
Helpful Hints
Always keep your brownie balls chilled right up until you're ready to dip them. If they get too warm they'll break apart in the chocolate - I found that out the hard way! When your chocolate seems too thick, a tiny splash of oil will thin it nicely. And don't try skipping those freezer steps - they really matter.
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Incredible Crowd Pleasers
These are my go-to for bake sales or potlucks - they're always the first to disappear. They work great for get-togethers since you can make them ahead of time. Just store them in the fridge until you're ready to serve. The last time I brought them to my book club, everyone thought I'd bought them from a fancy shop!
Keeping Your Goodies Fresh
You'll want to keep these little treats in the fridge where they'll stay good about a week. If you need to prep them early, you can stick them in the freezer for up to three months. Just move them to the fridge overnight to thaw. But truthfully, they rarely stick around that long at my place - someone always finds and eats them!
Frequently Asked Questions
- → Do I need to remove hard edges?
Yes, the crunchy edges don’t mix well. Sticking to the soft center creates smoother textures for your truffles.
- → What’s the purpose of freezing?
Freezing makes shaping easier and helps the chocolate coat better while setting perfectly.
- → Can homemade brownies work?
Absolutely! Make sure they’re rich and fudgy, not crumbly or cakey, and cool them completely first.
- → Why use specialty melting wafers?
They melt evenly and firm up without streaks. Regular chocolate chips might leave an uneven finish.
- → Can I prepare these in advance?
Yes! Freeze them for up to 3 months and let them thaw slightly before serving.