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These quick-fix 3-ingredient Peanut Butter Balls pack a serious peanut butter punch without any baking. Whipped up from stuff you've already got in your cupboard, they're ready in a flash and hit the spot when you want something sweet. They take barely any work but taste amazing!
What Makes These Treats So Good
When you're running low on time and supplies, this snack comes to the rescue. You only need three basic ingredients to create these smooth, delicious peanut butter balls that melt right in your mouth. There's no oven needed, they work with many add-ins, and you can keep them cold for grabbing whenever cravings strike. And guess what? They taste just like you're biting into a peanut butter cookie!
What You'll Need for Peanut Butter Balls
- Regular Peanut Butter: 1 cup, smooth type works best for this recipe.
- Sugar (Powdered): 1 cup, sweetens and holds everything together.
- Crushed Graham Crackers: 1 cup, gives the right body and bite.
- Extra Toppings if You Want:
- Chocolate (melted) for coating
- Chopped peanuts to sprinkle on top
- A touch of sea salt
Steps to Throw These Together
- Blend Everything
- Stir peanut butter, powdered sugar, and graham cracker bits in a big bowl until they're completely mixed.
- Shape Your Balls
- Take the mixture and roll it into small 1-inch rounds, then put them on a sheet covered with parchment paper.
- Cool Them Down
- Stick them in the fridge for at least half an hour until they harden up.
- Add Chocolate if You Want
- Dunk the cold balls into melted chocolate and pop them back in the fridge until the coating gets firm.
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Keeping and Enjoying Your Treats
Pop these peanut butter balls in a sealed container in your fridge and they'll stay good for up to 2 weeks. Want to keep them even longer? Toss them in a freezer bag and they'll last about 3 months. Just let them thaw in the fridge overnight before you eat them. If you're feeling fancy, try dunking them in melted chocolate for an extra special snack!
Frequently Asked Questions
- → How long will they stay fresh?
- Keep them in an airtight container in the fridge for up to 2 weeks. If freezing, they'll last about 3 months.
- → Why does the butter need to be soft?
- Soft butter mixes smoothly with peanut butter. This keeps lumps out and makes rolling easier.
- → Can I use chunky peanut butter?
- Yes, but rolling them may be trickier, and they'll have crunchier bites.
- → Is vanilla extract necessary?
- Not at all! It’s just an extra flavor boost. They’ll be tasty either way.
- → Why do they need fridge time?
- Chilling helps the bites stick together and stay firm, so they're easier to eat and handle.