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This lemon fudge is unbelievably simple! Three basic ingredients blend together for the smoothest, tangiest sweet you've ever tried. My kitchen always gets filled with this wonderful citrus aroma whenever I make some. And guess what? It hardly takes any time to throw together!
What Makes This Fudge Incredible
I'm all about recipes that don't need any cooking expertise, and this one definitely fits the bill! It's done in just ten minutes. The white chocolate creates this ultra-smooth texture, and fresh lemon adds such a bright, tangy kick. Everyone I know asks me to bring this to gatherings!
Your Ingredients
- The Sweet Base: A 14 oz can of sweetened condensed milk
- The Creamy Part: 3 cups of chopped white chocolate (worth buying quality!)
- Flavor Kick: A teaspoon of lemon extract
- Optional Color: Yellow food coloring for looks
- Extra Flavor: Fresh lemon zest really lifts it
- Decorations: Sprinkles to add some sparkle
The Process
- Start Here
- Put your condensed milk in a saucepan with lemon extract and yellow coloring if you want. Mix it well.
- Add Chocolate
- Put in your white chocolate and stir over gentle heat until everything looks smooth and glossy.
- Boost The Flavor
- For extra tang, add some fresh lemon zest at this point.
- Set It Up
- Empty the mixture into your paper-lined container, flatten the surface, scatter sprinkles if you like, then stick it in the fridge until firm.
- Ready To Eat
- Slice into chunks and watch them quickly vanish! Store any extras in the fridge.
Personal Touches
I sometimes add crushed meringues on top for a twist on lemon meringue pie. Or try orange extract instead it's fantastic too! Feel free to play with toppings crushed cookies taste amazing.
Insider Tricks
Always use good white chocolate the budget brands won't melt properly. Keep your heat low and constant, and get quality lemon extract. Believe me, these details matter!
Storage Tips
Store in a sealed container and it'll stay delicious in your fridge for weeks (unless you used zest, then finish it within a week). You can even stick it in the freezer for up to two months. If the top gets tacky, just leave it out uncovered for a little while.
Serving Ideas
Let your fudge sit out briefly before eating it's creamier that way. I enjoy wrapping pieces as small presents, or displaying them at get-togethers. My top choice is enjoying a piece with afternoon tea!
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Fun Variations
Try different toppings! Rainbow sprinkles make it cheerful, or add crushed cookies for some crunch. I've even tried various jello powders to create exciting flavors like raspberry or lime!
Zesty Treat Delight
This fudge truly combines the best qualities sweet and creamy with that punchy lemon flavor. After you make it once, you'll want to keep it stocked in your fridge constantly. It's just that tasty!
Frequently Asked Questions
- → Can I replace the extract with juice?
Stick to extract, it's better. Lemon juice can mess with the texture. If you'd like, zest adds a fresh touch but shortens how long it keeps.
- → Why isn’t the mixture firming up?
Use real white chocolate bars, not chips. Fully chill it—overnight is best for clean, well-set pieces.
- → Can I freeze these squares?
Absolutely! Wrap them tightly and freeze for up to 3 months. Let them thaw slowly in the fridge. The texture might shift slightly, but they'll taste amazing.
- → What makes gel coloring a good choice?
It adds strong color without throwing off the mix's balance. Liquid dyes can work too, but a tiny amount is needed to avoid issues.
- → What can I sub for lemon extract?
Go with jelly crystals if you can't find extract. Mix lemon jello with water before combining it with the other ingredients for an alternative burst of flavor.