Lemon Fudge (Print Version)
# Ingredients:
01 -
540g (19oz) white chocolate, cut into chunks.
02 -
1 can (395g/14oz) sweetened condensed milk.
03 -
3-4 teaspoons lemon flavoring.
04 -
Yellow gel color for food (optional).
05 -
1 tablespoon lemon peel shavings (optional).
06 -
Decorative sprinkles (if you feel like it).
# Instructions:
01 -
Cover an 8-inch square dish with parchment paper or non-stick paper.
02 -
In a pot, stir together condensed milk, lemon flavoring, and add gel coloring if you're using it.
03 -
Throw in the white chocolate chunks, and heat on low to medium while stirring constantly until smooth and melted.
04 -
If you're using lemon peel, stir it in now. Have a little taste and toss in more lemon flavoring if you'd like.
05 -
Pour the mixture into your dish, sprinkle on some decorations if you'd like, and give the dish a little tap. Pop it in the fridge for 4 hours or leave it overnight.
06 -
Once it's firm, slice it into little squares.
# Notes:
01 -
Stick to chocolate bars, not chips.
02 -
Lasts 2-3 weeks without peel, or 1 week if you use it.
03 -
Jello powder can replace the lemon flavoring.