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This hearty Morning Chili and Eggs dish offers a tasty combo of zesty chili with breakfast favorites and sunny eggs on top. It's a simple homemade meal featuring bacon, breakfast sausage, and straightforward ingredients that'll jumpstart your morning just right.
What Makes Morning Chili So Irresistible
Morning chili puts a fresh spin on regular chili by mixing in breakfast favorites like bacon and sausage. The smoky, rich flavors work amazingly well with runny or firm eggs, making a filling and adaptable meal. You can enjoy it alongside hash browns or dress it up with your favorite Tex-Mex toppings such as guacamole and fresh salsa. It's different and sure to please everyone at your next brunch or lazy weekend breakfast.
What You'll Need for Morning Chili
- Bacon: Go with center-cut if you want something lighter, or thick-cut for extra richness.
- Breakfast sausage: Try turkey sausage for fewer calories, or stick with pork for traditional flavor.
- Onion and garlic: These basics build the tasty foundation.
- Crushed tomatoes: They create that thick, satisfying texture. You can swap in canned pumpkin if you don't want tomatoes.
- Chili seasoning: Grab premade or mix your own to control the heat level.
- Beef broth: This gives your chili more complex flavor.
- Extra add-ins: Toss in poblano or bell peppers for more veggies, or some frozen chopped spinach to boost nutrition.
Steps to Whip Up Morning Chili
- Get the Meats Ready
- Start by crisping up bacon in a big skillet. Set it aside when done. Using that same pan with its tasty drippings, cook the breakfast sausage until browned, breaking it into small pieces while it cooks.
- Cook the Flavor Base
- Throw your diced onion and minced garlic into the pan. Let them cook until soft and smelling good, around 3–5 minutes.
- Mix Everything Together
- Mix in your chili spices, then add crushed tomatoes and beef broth. Let it bubble up, then turn down the heat and simmer until everything thickens and the flavors come together, about 20–30 minutes.
- Finish With Extras
- In the final 10 minutes, stir in your cooked bacon, chopped spinach, or any other veggies you like for extra crunch and goodness.
Ways to Serve It Up
The best way to enjoy your morning chili is with eggs on top, either fried or baked. Serve with golden hash browns, turnip hash browns, or other potato swaps if you're watching carbs. Want it Tex-Mex style? Add some guacamole, fresh pico de gallo, a dollop of sour cream or Greek yogurt. In true Midwest fashion, you can even pair it with tiny cinnamon rolls for that surprising sweet-savory mix.
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Secrets for Knockout Morning Chili
For the best flavor punch, don't rush cooking those onions and garlic until they're nicely browned. You can make it as mild or spicy as you want by changing up the chili seasoning or adding some chopped hot peppers. If you plan to bake eggs right in the chili, don't fill your skillet too full so save some for later. Try different toppings like salsa macha or crumbled queso fresco to make it even more special.
Keeping Your Leftovers Fresh
Put any extra morning chili in a sealed container and keep it in your fridge for up to 4 days. Want to save it longer? It'll stay good in the freezer for about 3 months. Just thaw it overnight in the fridge and warm it up on the stove. Leftover chili works great on baked potatoes, loaded nachos, or stuffed in tacos for totally different meals throughout your week.
Frequently Asked Questions
- → Can I make this in advance?
- Sure! You can cook the chili ahead and just reheat when you're ready. The flavors actually get better after sitting overnight. Cook the eggs fresh before serving.
- → What’s a substitute for turkey sausage?
- Pre-cooked turkey sausage crumbles or sliced patties will work fine. Ground chicken sausage is also a great option to try.
- → What’s a good way to serve it?
- Serve on hash browns with eggs fried or baked right in the chili. Top with anything you love, like cheese, avocado, or salsa. Cinnamon rolls on the side are a fun choice!
- → How spicy can this get?
- It’s easy to adjust! Use poblano peppers for mild heat or bell peppers for no spice. Go easy on chili seasoning or pick mild options if you’re avoiding heat.
- → How long does it stay good?
- Keep the chili in an airtight container in the fridge for 4–5 days. Make fresh eggs and toppings when you’re ready to enjoy it.