Chili Eggs Breakfast (Print Version)
# Ingredients:
01 -
4 slices of crispy bacon.
02 -
1 diced white onion.
03 -
1 diced poblano or bell pepper.
04 -
2 garlic cloves, minced or shredded.
05 -
1 lb raw turkey sausage (breakfast style).
06 -
1 packet of chili seasoning mix.
07 -
1 can (28 oz) crushed tomatoes with fire-roasted flavor.
08 -
3-4 cups of beef broth (use as needed for thickness).
# Instructions:
01 -
Start by adding the bacon slices to a Dutch oven or any large pot over medium heat. Cook thoroughly, then take them out and place them on a towel to drain the grease.
02 -
Throw in the diced onion and pepper into the leftover bacon grease. Stir for a couple of minutes until they soften a bit, then toss in the minced garlic for about 30 seconds before adding the sausage.
03 -
Break up the turkey sausage into smaller pieces and cook it all the way through.
04 -
Pour the rest of the ingredients into the pot. Crumble up the bacon and stir it in too. Bring it to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 45 minutes to an hour before digging in.
# Notes:
01 -
Pairs great with toast, crispy hash browns, or baked eggs.
02 -
Add-ons like salsa, cheese, sliced avocado, tortilla chips, or a dollop of sour cream are tasty options.
03 -
Feel free to use ground chicken or cooked turkey sausage if that's what you've got.