Delicious Banana Split Pie

This banana split pie transforms the classic ice cream shop treat into a delightful no-bake dessert you can easily make at home. Perfect for summer gatherings or whenever you need a cool, creamy dessert that brings back nostalgic flavors in pie form.

I first made this pie for my daughter's birthday when the ice cream shop was closed. Now it has become our most requested dessert for summer gatherings, with everyone asking for the recipe before they leave.

Ingredients

• Premade graham cracker pie crust: saves time while providing the perfect crunchy base
• Cold whole milk: creates the creamiest pudding texture
• Instant banana pudding mix: provides authentic banana split flavor without the fuss
• Frozen whipped topping: keeps everything light and fluffy
• Fresh bananas: give that classic banana split experience
• Crushed pineapple: adds tropical sweetness and authentic flavor
• Walnut pieces: provide necessary crunch and nutty flavor
• Chocolate sauce: drizzled on top recreates the classic sundae experience
• Maraschino cherries: for that quintessential banana split look and sweet finish

Step-by-Step Instructions

Create the Pudding Base:

Whisk the milk and pudding mix together for exactly 2 minutes until it begins to thicken but still remains pourable. Gently fold in 1 cup of the whipped topping using a rubber spatula with a light hand to maintain maximum fluffiness. Pour this mixture into your graham cracker crust, spreading evenly to the edges.

Chill for Setting:

Place the pie in the refrigerator for at least 30 minutes to allow the pudding layer to set properly. This prevents the fruit toppings from sinking into the pudding and creates distinct beautiful layers.

Add Fruit Layers:

Arrange the sliced bananas in an even layer over the set pudding base. Be sure to cut the bananas into consistent thickness for visual appeal. Spread the well drained pineapple evenly over the banana layer creating a tropical flavor profile that mimics classic banana splits.

Top and Decorate:

Gently spread the remaining whipped topping over the fruit layers creating soft peaks and valleys for visual interest. Sprinkle walnut pieces across the top allowing some to cascade down the sides. Drizzle chocolate sauce in an attractive pattern and place maraschino cherries strategically across the top for that classic banana split look.

Final Chilling:

Refrigerate the completed pie for 1 to 3 hours before serving to allow all flavors to meld together and achieve the perfect sliceable consistency.

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The crushed pineapple is my secret weapon in this recipe. While many skip it, I find it provides that authentic banana split flavor that transforms this from a simple banana cream pie into a true banana split experience. My grandmother always included pineapple in her banana splits, and this pie honors that tradition.

Preventing Browning Bananas

To keep your banana slices from turning brown, try tossing them in a tablespoon of lemon juice before adding them to the pie. The acid prevents oxidation while adding a subtle brightness that complements the sweetness. Alternatively, arrange the banana slices just before serving if you plan to enjoy the pie immediately. For maximum freshness, assemble the pie no more than three hours before serving to keep those banana slices looking fresh and appetizing.

Make It Your Own

While this recipe captures the classic banana split flavors, feel free to customize it to your preferences. Substitute strawberry slices for a fruity twist or add a layer of sliced fresh strawberries alongside the bananas. Replace walnuts with peanuts or pecans if preferred. For chocolate lovers, add mini chocolate chips throughout the pudding layer. Some of my family members enjoy a drizzle of caramel sauce alongside the chocolate sauce for an extra decadent touch.

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Serving Suggestions

Serve this pie well chilled with extra whipped topping on the side for those who love an extra creamy experience. For an impressive dessert table, create a topping bar with additional maraschino cherries, chocolate sauce, and chopped nuts allowing guests to add extra toppings to their slice. This pie pairs wonderfully with a scoop of vanilla ice cream on the side for the ultimate dessert experience or a strong cup of coffee to balance the sweetness.

Frequently Asked Questions

→ How long does it take to prepare Banana Split Pie?

The preparation takes around 15 minutes, followed by 1-3 hours of chilling time.

→ Can I use a homemade pie crust instead of premade?

Yes, a homemade graham cracker crust can be used if preferred. Ensure it is thoroughly chilled before assembling the pie.

→ Can this dessert be made in advance?

Absolutely! Banana Split Pie can be made a day ahead and stored in the refrigerator until ready to serve.

→ What substitutes can I use for whipped topping?

Freshly whipped cream is a great substitute for frozen whipped topping. Whip the cream until stiff peaks form for the best results.

→ How do I prevent the bananas from browning?

Lightly coat the banana slices with lemon juice before placing them in the pie to prevent browning.

→ Can I add other toppings to the pie?

Yes! Feel free to customize with sprinkles, additional fruits, or even caramel sauce to suit your taste.