Banana Split Pie Delight (Print Version)
# Ingredients:
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01 -
1 premade graham cracker pie crust
02 -
2 cups whole milk, cold
03 -
2 packages (3.4 ounces each) instant banana pudding mix
04 -
1 carton (8 ounces) frozen whipped topping, thawed
05 -
2 bananas, sliced
06 -
1 can crushed pineapple, drained
07 -
1/4 cup walnut pieces
08 -
Chocolate sauce, to drizzle
09 -
Maraschino cherries, for garnish
# Instructions:
01 -
In a large bowl, beat cold milk and banana pudding mix on low speed for 2 minutes. Fold in 1 cup of the thawed whipped topping, then pour the mixture into the graham cracker crust and chill until set.
02 -
Layer sliced bananas and drained crushed pineapple on top of the chilled pudding mixture in the given order.
03 -
Spread the remaining whipped topping evenly over the fruit layer.
04 -
Sprinkle with walnut pieces, drizzle with chocolate sauce, and place maraschino cherries on top for garnish.
05 -
Refrigerate the pie for 1 to 3 hours before serving to ensure it is well chilled.