Roasted Pepper Spinach Chicken

This roasted red pepper, spinach, and mozzarella stuffed chicken transforms ordinary chicken breasts into a restaurant-worthy meal that looks impressive but requires minimal effort. The combination of creamy mozzarella, vibrant roasted peppers, and nutritious spinach creates a colorful filling that keeps the chicken moist while adding incredible flavor in every bite.

I first made this stuffed chicken for a dinner party where I needed something elegant but easy. The colorful filling peeking out of each chicken breast had my guests taking photos before they even tasted it. Now it's become my go to impressive dinner that I know will always turn out perfectly.

Ingredients

• Boneless skinless chicken breasts: choose larger breasts that are easier to stuff without tearing
• Roasted red peppers: they add a sweet smoky flavor that elevates the entire dish
• Fresh spinach: provides color contrast texture and nutrition without overpowering other flavors
• Mozzarella cheese: the melty texture creates a creamy binding for the filling
• Olive oil: helps create a golden exterior and carries the seasoning flavors
• Garlic powder: infuses flavor throughout without the risk of burning that fresh garlic has
• Italian seasoning: this blend adds complexity without needing multiple spice jars
• Salt and pepper: enhances all other flavors and balances the dish

Step-by-Step Instructions

Prepare the chicken:

Using a sharp knife make a horizontal cut along the thickest side of each chicken breast creating a pocket about 3/4 of the way through. Be careful not to cut completely through as the pocket needs to hold the filling. Pat the chicken dry with paper towels which helps seasonings stick better and promotes browning.

Create the filling mixture:

Chop the roasted red peppers into small pieces ensuring even distribution throughout the filling. Roughly chop the spinach if the leaves are large making it easier to stuff into the pocket. Combine the peppers spinach and mozzarella in a bowl gently tossing to create an evenly mixed filling that will melt beautifully.

Stuff and secure:

Open the chicken pocket with one hand while using your other hand to stuff approximately 1/4 of the filling mixture into each breast. Press gently to distribute the filling evenly throughout the pocket. If the opening seems large secure with toothpicks inserted horizontally to keep the filling from spilling out during baking.

Season and prepare for baking:

Whisk together olive oil garlic powder Italian seasoning salt and pepper in a small bowl until well combined. Use a pastry brush to coat both sides of each stuffed chicken breast ensuring even coverage of the seasoning mixture. This creates a flavorful crust while helping the chicken brown beautifully.

Bake to perfection:

Arrange the stuffed chicken breasts in a baking dish leaving space between each piece to allow for even cooking. Bake uncovered at 375°F for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F and the cheese has melted. Allow the chicken to rest for 5 minutes before serving which helps the juices redistribute throughout the meat.

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The roasted red peppers are truly the star ingredient in this recipe. I once made this dish with peppers I roasted myself over an open flame and the smoky flavor was absolutely incredible. My husband who typically finds chicken breast boring couldn't stop raving about how juicy and flavorful it was. That moment convinced me that taking a few extra minutes to choose quality ingredients really makes all the difference.

Make Ahead Options

You can prepare these stuffed chicken breasts up to 24 hours before cooking. Simply assemble follow all steps except baking then cover tightly with plastic wrap and refrigerate. When ready to cook remove from the refrigerator 30 minutes before baking to take the chill off which helps ensure even cooking. You may need to add a few extra minutes to the baking time if cooking from cold. This make ahead option is perfect for entertaining when you want to enjoy time with your guests instead of being stuck in the kitchen.

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Simple Substitutions

This recipe is incredibly versatile and can be adapted based on what you have available. Instead of mozzarella try using provolone goat cheese or even a mixture of cheeses for different flavor profiles. Sun dried tomatoes make an excellent alternative to roasted red peppers adding a more intense tangy flavor. Kale or arugula can replace spinach bringing different nutritional benefits and slightly different tastes. For added richness consider wrapping each stuffed chicken breast with prosciutto or bacon before baking which also helps seal in the filling.

Serving Suggestions

This stuffed chicken pairs beautifully with a variety of sides. For a complete meal serve alongside roasted garlic mashed potatoes and steamed asparagus. A light arugula salad dressed with lemon and olive oil makes a refreshing accompaniment that balances the richness of the chicken. For a more elegant presentation slice the chicken on a bias to show off the colorful filling and arrange over a bed of risotto or polenta. A drizzle of balsamic glaze over the top adds a professional looking finish and complements the flavors perfectly.

Essential Kitchen Tools

Using the right tools makes preparing this recipe much easier. A sharp chef's knife is crucial for creating the pocket in the chicken without tearing the meat. Heavy duty toothpicks work better than standard ones for securing the filling. A meat thermometer takes the guesswork out of knowing when the chicken is perfectly cooked without cutting into it and losing precious juices. A good quality baking dish that conducts heat evenly ensures that all pieces of chicken cook at the same rate.

Frequently Asked Questions

→ How do I ensure the chicken stays juicy?

Brush the chicken with olive oil and seasoning mixture before baking. Avoid overcooking—remove from the oven as soon as the internal temperature reaches 165°F (74°C).

→ Can I use other cheeses for stuffing?

Absolutely! You can substitute mozzarella with provolone, Monterey Jack, or even feta for a unique twist.

→ What sides pair well with this dish?

This dish is excellent with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

→ Can I prepare this ahead of time?

Yes! Stuff the chicken and store it in the fridge for up to 24 hours. Bake fresh when ready to enjoy.

→ How do I store leftovers?

Place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.