Roasted Pepper Spinach Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 cup roasted red peppers, sliced
03 -
1 cup fresh spinach
04 -
1 cup shredded mozzarella cheese
05 -
2 tablespoons olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 190°C (375°F).
02 -
Make a deep cut along the side of each chicken breast to create a pocket, ensuring not to cut all the way through.
03 -
Fill each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
04 -
Use toothpicks to secure the pocket openings if necessary.
05 -
Combine olive oil, garlic powder, Italian seasoning, salt, and pepper in a small bowl, then brush the mixture over both sides of the chicken breasts.
06 -
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and no longer pink inside.