Pin it
Island flavors come together in these sweet little treats. I love mixing juicy pineapple with coconut and sugar then rolling them into bite-sized balls. A final coat of coconut makes them look like tiny snowballs. Trust me these disappear fast at parties.
A Taste of Paradise
These sweet bites take me back to my summer in Hawaii where I first tasted them. The local shop owner shared her recipe and I spent weeks getting it just right in my kitchen. The trick is balancing the pineapple juice if it's too wet the balls won't hold shape too dry and they lose that lovely tropical taste.
Essential Ingredients for Success
- Crushed Pineapple: 1 can, thoroughly drained and gently pressed to remove excess juice.
- Fresh Shredded Coconut: 2 cups for the base, plus additional for coating.
- Powdered Sugar: Pure, without added cornstarch for the best sweetness.
- Vanilla Extract: A touch for enhanced flavor.
- Optional Add-ins: Citrus zest or sprinkles for a creative twist.
Step-by-Step Instructions
- Drain Pineapple Thoroughly
- Place pineapple in a fine-mesh strainer over a bowl. Press gently with a rubber spatula to remove excess juice. Let drain for 30 minutes, pressing again before using.
- Combine Ingredients
- Mix 1 cup shredded coconut with pineapple in a bowl. Gradually add powdered sugar, stirring until fully incorporated. Add vanilla extract and mix well. The mixture should hold its shape when pressed.
- Shape the Snowballs
- Using a 1-tablespoon cookie scoop, portion the mixture and roll into balls with your palms. Lightly dust hands with extra coconut to prevent sticking if needed.
- Chill and Coat
- Arrange the balls on a parchment-lined tray with space between each. Refrigerate for 1 hour until firm. Roll each ball in the remaining coconut to coat evenly.
Pin it
Kitchen Secrets
In my kitchen adventures I've learned a few tricks. When the mix feels too wet just sprinkle in more coconut bit by bit. Running your hands under cold water helps stop the mixture from sticking when you're rolling the balls. Give them a fresh coat of coconut right before serving they look extra pretty that way.
Fun Ways to Mix It Up
Sometimes I switch things up using mango or passion fruit for a different island vibe. My kids love finding a surprise macadamia nut in the middle. For parties I've even tinted the coconut with natural colors or added tiny edible flowers they look so pretty on the dessert table.
Keeping Them Fresh
These little treats stay good in the fridge for about five days just keep them in a container with wax paper between layers. I love serving them on banana leaves it feels so tropical. Let them warm up for a few minutes before eating the flavors bloom beautifully.
Pin it
Frequently Asked Questions
- → Why is it important to drain the pineapple well?
Draining the pineapple thoroughly prevents the mixture from becoming too wet. This helps the balls hold their shape and maintain the right texture.
- → Can I make these snowballs ahead of time?
Yes, you can make them up to 3 days ahead. Store them in an airtight container in the refrigerator until ready to serve.
- → Can I use fresh pineapple instead of canned?
Fresh pineapple needs to be very finely crushed and drained well. Canned crushed pineapple provides more consistent results and the right texture.
- → Why do the snowballs need to be refrigerated?
Refrigeration helps the balls firm up and hold their shape. The cold temperature also enhances the fresh, tropical taste.
- → Can I freeze these snowballs?
Yes, they freeze well for up to 3 months. Thaw them in the refrigerator overnight before serving.