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Homemade Peanut Butter Pie

Featured in Sweet Treats and Baked Favorites.

Smooth peanut butter cream cheese mixture on a chocolate graham cracker base. Finished off with candy toppings and sweet chocolate-peanut butter drizzles.

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Aisha
Updated on Thu, 20 Mar 2025 20:34:50 GMT
A creamy peanut butter pie slice covered in chocolate chips and peanuts on a plate. Pin it
A creamy peanut butter pie slice covered in chocolate chips and peanuts on a plate. | cookingflavor.com

Nothing beats the sheer pleasure of this Peanut Butter Pie. The combo of chocolatey graham base, smooth peanut butter middle, and fancy add-ons makes this treat boldly decadent. Anyone who loves the peanut butter-chocolate mix will go crazy for this simple dessert that's sure to wow your guests. You can make it way ahead too, which makes party planning so much easier.

What Makes This Pie So Special

Peanut Butter Pie gives you that perfect mix of velvety smoothness and satisfying crunch. The bottom layer's buttery texture works as a great base for the incredibly airy peanut butter filling, and when you add the drizzled chocolate and candy bits on top, it's truly something else. It's super simple to put together and you won't need to turn on your oven, making it quick and practically mistake-proof. Serve it cold or frozen—either way, people will definitely come back asking for more.

What You'll Need For Your Pie

  • Chocolate Graham Crackers: Smashed up to form the base of your pie.
  • Butter: Melted down to stick your crust ingredients together.
  • Creamy Peanut Butter: Your main flavor hero that brings that nutty taste everyone loves.
  • Cream Cheese: Brings a nice tang and smooth texture to your filling.
  • Heavy Cream: Gets whipped up to make everything light and airy.
  • Powdered Sugar: Adds sweetness without any grainy feel.
  • Vanilla Extract: Boosts all the other flavors in your pie.
  • Chocolate and Peanut Butter Cups: Extra goodies to throw on top if you want to go all out.

Building Your Base

Get Your Crust Ready
Smash those chocolate graham crackers into tiny bits using your food processor or just a rolling pin. Stir in the melted butter until everything looks the same and clumps together when pressed. Push the mix into your 9-inch pie dish, making sure to cover the bottom and sides evenly. Pop it in the fridge while you work on the next part.

Crafting The Creamy Center

Beat The Cream
Grab your mixer and whip up the heavy cream with some vanilla until it forms stiff little peaks. Put it aside for now.
Create The Peanut Butter Mix
In another bowl, mix your cream cheese, peanut butter, and powdered sugar until it's all smooth with no lumps. Carefully fold your whipped cream into this mix until it's all blended, giving you that cloud-like consistency.
Put It Together
Scoop all your peanut butter mixture into your waiting crust and smooth out the top with your spatula.
A slice of creamy peanut butter pie topped with chocolate chips on a plate. Pin it
A slice of creamy peanut butter pie topped with chocolate chips on a plate. | cookingflavor.com

Finish With Flair And Cool

Load Up The Extras
Pour some melted chocolate and peanut butter in zigzags across your pie. Sprinkle chopped peanut butter cups, Reese's Pieces, or whatever candy you like on top for extra yumminess and that nice crunch factor.
Let It Set
Wrap your pie with some plastic and stick it in the fridge for at least 4 hours, or put it in the freezer if you want it firmer. It'll be ready to eat once it's fully set.

Enjoying Your Peanut Butter Creation

You can enjoy your Peanut Butter Pie straight from the fridge or freezer, whichever you like best. Any leftovers will stay good in the fridge for about 3 days if you keep them covered. Want to save it longer? Just wrap it tight in plastic and pop it in the freezer for up to a month. If you've frozen it solid, let it thaw in the fridge overnight, or just eat it frozen for a more ice-cream-like treat. This pie works great for birthdays, holidays, or just because it's Tuesday!

Frequently Asked Questions

→ Can I prep this dessert early?

Definitely! It stores in the fridge for three days or in the freezer for up to a month. Add the decorations fresh before serving for the best look.

→ Which type of peanut butter should I use?

Go with regular creamy peanut butter like Jif or Skippy. Natural varieties might separate and throw off the filling's smoothness.

→ Is there an alternate crust I can try?

Sure! Use Oreo cookies, Chocolate Teddy Grahams, or even plain graham crackers if you’d like something different.

→ Why should the cream cheese be softened first?

Softened cream cheese blends easily and avoids lumpy fillings. Let it come to room temp—about an hour works fine.

→ How can I tell if my whipped cream has stiff peaks?

When you lift the mixer, the cream should stay in place and stand upright. Take care not to whip too long, or it'll turn grainy.

Peanut Butter Pie

Rich, creamy peanut butter filling with a tender chocolate crust. Topped with candies and drizzles for a dessert everyone loves.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Aicha

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (One 9-inch pie)

Dietary: Vegetarian

Ingredients

01 14 entire chocolate graham crackers (196 grams).
02 1 tablespoon packed light brown sugar.
03 7 tablespoons melted unsalted butter (99 grams).
04 8 ounces of softened cream cheese (227 grams).
05 1 cup regular peanut butter (270 grams).
06 1 cup heavy cream for whipping (240 grams).
07 3/4 cup and 2 tablespoons of powdered sugar, split (94 grams).
08 1 teaspoon vanilla essence.
09 Drizzle of warmed peanut butter for topping.
10 Drizzle of warmed chocolate for topping.
11 Mini Reese's candy for garnishing.
12 Peanut butter chips for extra flair.

Instructions

Step 01

Set your oven to warm up at 325°F.

Step 02

Throw the crackers and sugar into a food processor, then blitz until finely crushed. Add the melted butter and pulse until everything feels damp. Press this dough into a 9-inch pie dish, covering the base and sides, using a flat-bottomed cup or glass.

Step 03

Bake for 10 to 12 minutes, until it smells great. Cool it off fully using a wire rack.

Step 04

Grab a big bowl and an electric mixer. Beat the cream cheese, 3/4 cup powdered sugar, and peanut butter on high until the mixture is fluffy and smooth. This'll take around 3 minutes.

Step 05

In another bowl, use a whisk attachment on your mixer to whip the heavy cream into stiff peaks. Add the last 2 tablespoons of powdered sugar, plus the vanilla, and keep mixing until it holds its shape.

Step 06

Carefully mix the whipped cream into the peanut butter batter. Spoon the filling into the crust, then pop it in the freezer for a quick set (3 hours) or the fridge for a longer set (at least 6 hours).

Step 07

Fill resealable or piping bags with melted chocolate and peanut butter. Snip a tiny corner off and drizzle them over the pie. Scatter with mini Reese's and peanut butter chips for the final touch.

Notes

  1. Chocolate Teddy Grahams can replace chocolate graham crackers if needed.
  2. Store in the fridge for up to 3 days, or freeze it for a month.

Tools You'll Need

  • A food processor.
  • A 9-inch pie pan.
  • An electric mixer.
  • Cooling wire rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has peanuts.
  • Contains dairy.
  • Includes wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~