Oven Fried Feta with Honey

This hearty Oven Fried Feta Rolls with Chili Honey recipe combines crispy phyllo dough with creamy feta and a sweet-spicy drizzle that will elevate your appetizer game. I discovered these delightful rolls at a friend's dinner party and have been perfecting my version ever since.

I first made these for a spontaneous wine night with friends, and they've become my signature appetizer. The contrast between the warm, crispy exterior and the creamy feta inside makes these irresistible even before you add that amazing chili honey.

Ingredients

• Feta Cheese: The star ingredient that provides a creamy tangy center Use high quality Greek feta for the best flavor
• Phyllo Dough: Creates the perfect crispy exterior Look for fresh dough in the freezer section and thaw properly before using
• Olive Oil: Essential for brushing the phyllo to achieve that golden crispy finish Choose extra virgin for best flavor
• Herbs (Optional): Fresh oregano thyme or rosemary add wonderful aromatic notes that complement the feta beautifully
• Garlic Powder: Adds depth to the feta filling without overpowering Purchase fresh garlic powder for optimal flavor
• Honey: Forms the base of the chili drizzle providing natural sweetness Local raw honey offers the best flavor profile
• Chili Flakes: Provides the perfect kick to balance the sweetness Adjust quantity based on your heat preference
• Lemon Juice: Brightens the sauce with fresh acidity Use fresh squeezed for the most vibrant flavor

Step-by-Step Instructions

Prepare the Filling:

Crumble feta cheese into a mixing bowl until it reaches a fine consistency. If using herbs and garlic powder, add them now and gently mix until incorporated. The feta should maintain some texture—avoid overworking it as it can become too dense. This filling will become deliciously creamy when baked inside the crispy shell.

Assemble the Feta Rolls:

Lay out one sheet of phyllo dough on a clean, dry surface. Using a pastry brush, gently coat the entire surface with olive oil. Place about a tablespoon of the feta mixture near one edge, leaving about an inch border. Carefully roll the phyllo around the filling, folding in the sides as you go to completely encase the feta. The key is to roll firmly enough to hold the filling but gently enough not to tear the delicate phyllo. Repeat with remaining sheets and filling.

Bake the Rolls:

Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the assembled rolls on the sheet with a small space between each. Brush the tops generously with more olive oil to achieve that golden-brown finish. Bake in the center rack for 15-20 minutes, rotating the pan halfway through. Watch carefully in the final minutes as phyllo can go from perfect to burnt very quickly. The rolls should be uniformly golden and crisp to the touch.

Prepare the Chili Honey Drizzle:

While the rolls bake, combine honey and chili flakes in a small saucepan over low heat. Warm gently for 3-5 minutes, stirring occasionally to infuse the honey with spice. Remove from heat and stir in a squeeze of fresh lemon juice. The warmth activates the chili oils, creating a balanced sweet-hot flavor profile that perfectly complements the savory feta rolls.

Serve and Enjoy:

Remove the golden rolls from the oven and transfer to a serving plate while still hot. Drizzle the warm chili honey generously over the top, allowing it to seep slightly into the crispy layers. Serve immediately while the contrast between the warm, crispy exterior and creamy interior is at its peak. The combination of temperatures and textures creates an unforgettable taste experience.

Feta cheese is my absolute favorite ingredient in this recipe. I've tried many variations, but there's something magical about how the saltiness of feta contrasts with the sweet-spicy honey. My family particularly loves when I make these for holiday gatherings – they disappear faster than any other appetizer!

Storage Tips

These feta rolls are best enjoyed fresh from the oven, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F oven for 5-7 minutes until crispy again. The microwave will make them soggy, so avoid that method. For the chili honey, store it separately at room temperature for up to a week and gently rewarm before serving.

Make-Ahead Options

You can prepare these rolls up to the baking stage and freeze them uncooked for up to a month. Layer them between parchment paper in an airtight container. When ready to serve, bake directly from frozen, adding about 5-7 minutes to the cooking time. The chili honey can be made up to a week in advance and stored in a sealed jar at room temperature. This makes them perfect for planning party menus.

Variation Ideas

While the classic recipe is divine, you can customize these rolls in several delicious ways. Try adding a bit of lemon zest to the feta mixture for brightness, or incorporate finely chopped spinach for a Greek-inspired twist. For additional texture, sprinkle sesame or poppy seeds on top before baking. You can also experiment with the honey drizzle by adding orange zest or a splash of balsamic vinegar for different flavor dimensions.

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Serving Suggestions

These feta rolls pair beautifully with Mediterranean-inspired meals or as part of a meze platter. Try serving them alongside olives, hummus, and fresh vegetables for a complete appetizer spread. They also complement grilled meats and fish wonderfully. For a light lunch, serve a few rolls with a fresh Greek salad. The versatility of these rolls makes them appropriate for everything from casual gatherings to elegant dinner parties.

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Frequently Asked Questions

→ Can I use another type of cheese instead of feta?

Yes! While feta is ideal for its tangy flavor and crumbly texture, you can substitute it with goat cheese or ricotta for a milder taste. Keep in mind that the texture and flavor may vary.

→ How do I keep the phyllo dough from drying out?

Phyllo dough dries out quickly, so it's best to keep it covered with a slightly damp kitchen towel while assembling the rolls. Work on one sheet at a time to prevent exposure.

→ Can these feta rolls be made ahead of time?

Yes, you can assemble the rolls in advance and store them in the refrigerator, covered, for up to a day. Bake them fresh when you're ready to serve for the crispiest results.

→ Is there a way to make these less spicy?

Absolutely! Reduce or omit the chili flakes in the honey drizzle for a milder flavor. You may also substitute the chili honey with plain honey for a sweet-only option.

→ What dips pair well with these rolls?

These feta rolls go wonderfully with creamy dips like tzatziki, hummus, or a lemony yogurt sauce. The cool and tangy flavors complement the spicy chili honey beautifully.