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This one pot Texas hash combines savory ground beef, rice, and vegetables in a rich tomato base for a complete meal that comes together in under 30 minutes. It's the perfect weeknight dinner solution when you need something hearty but don't want to spend hours in the kitchen or clean multiple dishes afterward.
I discovered this recipe during a particularly busy season when my kids started sports practices on different schedules. This became my go-to Monday meal because I could have it ready quickly no matter what time we all finally made it home. The leftovers taste even better the next day as the flavors continue to meld overnight.
Ingredients
- Ground beef: Provides the hearty protein base; choose 85/15 lean-to-fat ratio for best flavor without excess grease
- Onion and green bell pepper: Add aromatic flavor and texture; dice them uniformly for even cooking
- Garlic: Adds depth; use fresh minced for the best flavor
- Long grain white rice: Absorbs the flavors while cooking and makes this a complete meal
- Diced tomatoes: Undrained, provide moisture and acidity for the perfect sauce
- Tomato paste: Concentrates the flavor; adds richness to the sauce
- Chili powder: Creates that signature Texas flavor without overwhelming heat
- Worcestershire sauce: Adds umami depth that makes the dish taste like it cooked for hours
- Ground mustard: Provides subtle tanginess that balances the richness
- Water: Helps cook the rice properly without making the dish too dry
- Olive oil: For sautéing with a higher smoke point than butter
- Salt and pepper: Balance all the flavors properly
- Shredded cheddar cheese: For garnish, adds the perfect finishing touch
Step-by-Step Instructions
- Heat the skillet:
- Add olive oil to a large skillet over medium-high heat and allow it to heat fully until it shimmers but doesn't smoke. Using a skillet with high sides and a tight-fitting lid works best for this recipe.
- Brown the meat and vegetables:
- Add ground beef, chopped onion, and green bell pepper to the hot skillet. Break up the meat into small pieces with a wooden spoon while stirring occasionally. Cook for 5 to 7 minutes until beef is no longer pink and vegetables have softened. Pour off excess grease to prevent the final dish from becoming greasy.
- Add aromatics and seasonings:
- Reduce heat to medium, then add minced garlic, chili powder, ground mustard, salt, and pepper. Stir constantly for exactly one minute to toast the spices and release their flavors without burning the garlic. You'll notice the spices become more fragrant as they heat.
- Incorporate tomato paste and rice:
- Add tomato paste and uncooked rice to the skillet. Stir continuously for 3 to 4 minutes to slightly toast the rice and cook the rawness out of the tomato paste. This step adds incredible depth of flavor to the finished dish.
- Simmer until done:
- Pour in water, undrained diced tomatoes, and Worcestershire sauce. Stir well to combine all ingredients, ensuring no rice is stuck to the bottom. Cover with a tight-fitting lid and reduce heat to maintain a gentle simmer for 20 minutes. Avoid lifting the lid during cooking as this releases steam needed to cook the rice properly.
- Finish and serve:
- Remove the lid and fluff the mixture with a fork. Let stand for 5 minutes to allow any excess moisture to absorb. Serve hot with shredded cheddar cheese sprinkled on top.
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The chili powder is truly the star ingredient in this Texas hash. I learned from my grandmother who lived in San Antonio for forty years that authentic Texas cooking relies on good-quality chili powder rather than individual spices. She would gift me little tins of her favorite blend whenever she visited, and the aroma would instantly transport me to her kitchen.
Storing Leftovers
This Texas hash stores beautifully in the refrigerator for up to 4 days in an airtight container. The flavors actually improve overnight as the spices have more time to blend. To reheat, add a tablespoon of water, cover, and microwave in 30-second intervals until heated through. You can also reheat in a skillet over medium-low heat with a splash of water and a lid to prevent drying out.
For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating. The texture of the rice will change slightly when frozen, but the flavor remains delicious.
Ingredient Substitutions
This recipe is incredibly versatile and forgiving. Ground turkey or chicken can replace beef for a lighter option, though you may want to add a bit more olive oil since these leaner meats contain less fat. Brown rice can substitute for white rice, but will require about 15 additional minutes of cooking time and an extra 1/4 cup of water.
Red bell peppers provide a sweeter flavor profile than green if you prefer. For a spicier version, add a diced jalapeño with the bell pepper or use hot chili powder instead of regular. Vegetarians can replace the meat with an additional cup of diced vegetables like zucchini and mushrooms plus a can of drained black beans added with the tomatoes.
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Serving Suggestions
While delicious on its own, this Texas hash welcomes creative toppings that make it feel new each time you serve it. Beyond the classic shredded cheddar, try adding diced avocado, a dollop of sour cream, chopped fresh cilantro, or sliced green onions. For a complete meal, serve with warm corn tortillas or a simple side salad dressed with lime vinaigrette.
For entertaining, set up a topping bar and let guests customize their own bowls. This works particularly well for casual gatherings or game day parties. A side of cornbread makes this a truly satisfying Southern-inspired meal that will have everyone asking for the recipe.
The History Behind Texas Hash
Texas hash has roots in Southern American cuisine where resourceful cooks created satisfying one pot meals using available ingredients. This humble dish likely evolved during the early 20th century when budget-friendly, filling meals were essential for hardworking families. The addition of chili powder gives it that distinctive Texas flair, reflecting the state's love of bold flavors influenced by its proximity to Mexico. While variations exist throughout the South, this version stays true to the spirit of Texas cooking with its straightforward preparation and satisfying results.
Frequently Asked Questions
- → How do I cook the ground beef evenly?
Break up the beef with a wooden spoon or spatula as it cooks, ensuring even browning. Cook over medium-high heat for best results.
- → Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and amount of liquid, as brown rice takes longer to cook.
- → What can I substitute for Worcestershire sauce?
You can use soy sauce with a touch of vinegar or a mix of soy sauce and ketchup if Worcestershire sauce is unavailable.
- → How can I add more spice to the dish?
Increase the chili powder and black pepper, or add red pepper flakes or cayenne pepper for additional heat.
- → Can I make this dish vegetarian?
Consider replacing ground beef with plant-based ground meat or crumbled tofu, and use vegetable broth instead of water.
- → What toppings pair well with Texas hash?
Shredded cheddar cheese, sour cream, diced green onions, or a squeeze of lime juice are great toppings to enhance flavor.