One Pot Texas Hash Dish (Print Version)
# Ingredients:
01 -
1 ½ tsp Worcestershire sauce
02 -
2 ½ tsp chili powder
03 -
1 onion, chopped
04 -
½ cup uncooked long grain white rice
05 -
½ tsp ground mustard
06 -
1 cup green bell pepper, chopped
07 -
¼ tsp black pepper
08 -
2 tbsp tomato paste
09 -
1 lb ground beef
10 -
1 cup water
11 -
1 tbsp minced garlic
12 -
14.5 oz diced tomatoes, undrained
13 -
2 tsp salt
14 -
2 tbsp olive oil
15 -
Shredded cheddar cheese, for garnish
# Instructions:
01 -
Add the olive oil to a skillet over medium-high heat on the stove.
02 -
Place the ground beef, onion, and green bell pepper in the skillet. Saute until the meat is browned and vegetables are softened. Drain the excess grease.
03 -
Reduce the heat to medium, and stir in minced garlic, chili powder, ground mustard, salt, and black pepper. Saute for 1 minute.
04 -
Mix in the tomato paste and uncooked rice. Saute for 3-4 minutes.
05 -
Pour in the water, diced tomatoes, and Worcestershire sauce. Stir to combine, cover the skillet, and simmer for 20 minutes.
06 -
Remove the lid, stir well, and serve hot.