Pin it
My love affair with this Greek Chicken began after a trip to a small taverna in Athens. Back in my kitchen I've perfected this recipe to capture those sunny Mediterranean flavors. The combination of bright lemon zesty garlic and creamy feta creates the most incredible dish that transports me back to Greece with every bite.
Why Make This
This has become my go to recipe no matter the season. The lemony sauce works its magic making the chicken so tender you can cut it with a fork. My budget conscious friends love that it costs barely over a dollar per serving and I always make extra because it transforms into the most amazing Greek chicken salad the next day.
Ingredients You'll Need
- Lemon: Fresh for zest and juice
- Olive Oil: Greek extra virgin for authenticity
- Garlic: Freshly minced
- Oregano: Dried works perfectly
- Smoked Paprika: For color and subtle flavor
- Sea Salt and Black Pepper: To season
- Chicken: Thinly sliced or cut into strips
- Feta Cheese: Crumbly, authentic Greek feta
- Parsley: Freshly chopped for garnish
- Extra Lemons: For serving
Step-by-Step Instructions
- Mix the Sauce
- Combine lemon juice, zest, olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. Stir well to create a flavorful marinade.
- Marinate the Chicken
- Pour the marinade over the chicken. Cover and refrigerate for at least 30 minutes to let the flavors soak in.
- Cook the Chicken
- Heat a skillet over medium-high heat. Add a bit of oil, then cook the chicken for 4–5 minutes per side until golden brown and cooked through.
- Add Toppings
- Transfer chicken to a plate. Pour any pan sauce over the top, then sprinkle with feta cheese and parsley. Serve with lemon wedges.
Pin it
What Makes It Special
The magic of this dish lies in its simplicity. That tangy lemon marinade transforms ordinary chicken into something extraordinary keeping it so juicy and tender. When garlic and oregano join the party it creates this incredible aroma that fills my kitchen. And that sprinkle of feta at the end? Pure heaven.
Customization Ideas
My spice loving friends add red pepper flakes to give it some heat. During summer we take it to the grill and that smoky flavor is incredible. When cooking for my little ones I go lighter on the garlic. The leftovers make the most amazing wraps for lunch next day stuffed with crisp vegetables.
Serving Suggestions
I love serving this over a bed of fluffy rice that soaks up all those delicious lemony juices. Sometimes I'll toss together a quick Greek salad on the side with crisp cucumbers and tomatoes. Don't forget some crusty bread to mop up every last drop of that amazing sauce.
Storing Leftovers
The leftovers keep beautifully in the fridge and I often make extra just for that reason. They're perfect for meal prep and I love turning them into quick lunch salads. Just warm them gently when reheating to keep all that lovely moisture in the chicken.
Quick Tips for Success
After making this countless times I've learned a few secrets. Taking the chill off the chicken before cooking makes such a difference in how it browns. That marinade time is pure gold don't rush it. I always pat the chicken dry before it hits the pan for that perfect golden crust. And if you're using the marinade as a sauce remember to give it a quick boil first.
Pin it
Frequently Asked Questions
- → Can I use chicken thighs instead of breast?
- Yes, boneless chicken thighs work well in this recipe. They may need a few extra minutes of cooking time due to their higher fat content.
- → How long can I marinate the chicken?
- While 30 minutes is the minimum, you can marinate for up to 4 hours in the refrigerator. Don't exceed 4 hours as the lemon juice can start to break down the meat.
- → What sides go well with this dish?
- This chicken pairs beautifully with Greek salad, roasted vegetables, or rice pilaf. A side of warm pita bread is also delicious for soaking up the lemony sauce.
- → Can I make this ahead?
- You can prepare the marinade ahead of time and store it separately. The cooked chicken keeps well in the fridge for 2-3 days, though the feta is best added fresh when serving.
- → Is this recipe gluten-free?
- Yes, this recipe is naturally gluten-free. Just make sure your spices are from a gluten-free source if you have severe sensitivities.