Greek Lemon Chicken (Print Version)
# Ingredients:
01 -
1 lemon, juiced and zested.
02 -
1/4 cup extra virgin olive oil.
03 -
3 garlic cloves, finely minced or 1 tsp dried garlic powder.
04 -
1 tsp dried oregano.
05 -
1/2 tsp smoked paprika.
06 -
1/2 tsp plus a pinch of sea salt.
07 -
1/4 tsp coarse black pepper.
08 -
1 pound thin-sliced chicken breast.
09 -
1/4 cup feta cheese.
10 -
1/4 cup fresh chopped parsley.
11 -
Additional wedges of lemon for garnish.
# Instructions:
01 -
In a large mixing bowl, combine lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until well emulsified. Set aside 1/4 cup for later.
02 -
Add chicken to bowl with remaining marinade. Coat each piece thoroughly with tongs. Cover with plastic wrap and refrigerate 30 minutes.
03 -
Heat nonstick skillet over medium-high heat. Add olive oil and place marinated chicken in skillet. Cook until golden brown, about 4-5 minutes.
04 -
Flip chicken and cook another 3-4 minutes until cooked through and juices run clear when sliced.
05 -
Transfer chicken to serving plate. Drizzle with reserved marinade, sprinkle with parsley and crumbled feta. Serve with lemon wedges.
# Notes:
01 -
Make sure to marinate the chicken for at least 30 minutes to maximize flavor infusion.
02 -
If you're avoiding dairy, feta can be omitted or replaced with a dairy-free alternative.