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Our holiday baking took an exciting turn when I mixed my coffee obsession with traditional gingerbread cookies. These soft spiced beauties topped with brown butter icing create such magic in the kitchen. My sister Lucy almost hid the whole batch in her purse last Christmas saying they reminded her of her favorite coffee shop treat.
What Makes These Cookies Special
That touch of espresso powder takes these cookies to a whole new level. The molasses and warm spices create this incredible richness while the nutty brown butter icing makes them absolutely unforgettable. My friend Tom who usually passes on spiced cookies came back for thirds at our holiday party.
Ingredients You'll Need
- Butter: Softened for the cookies, browned for the icing.
- Brown Sugar: Dark for extra richness.
- Espresso Powder: Adds a hint of coffee flavor.
- Vanilla Extract: Pure for the best flavor.
- Egg: Farm-fresh for structure.
- Molasses: Dark molasses creates a deep, rich flavor.
- Flour: All-purpose flour for the perfect cookie base.
- Spices: Ginger, cinnamon, and a touch of salt for warmth.
- Powdered Sugar: Sifted for a smooth icing.
- Milk: Adds creaminess to the icing.
Step-by-Step Instructions
- Cream Butter and Sugar
- Beat softened butter with brown sugar until light and fluffy. Mix in espresso powder and vanilla for added depth.
- Mix Wet and Dry Ingredients
- Add the egg and molasses to the creamed mixture, then gradually fold in the flour, spices, and salt until a soft dough forms. Chill for 20 minutes.
- Shape and Bake
- Roll out the dough and cut into shapes. Bake at 350°F (175°C) for 8–10 minutes, just until edges are set. Let cool completely before icing.
- Make the Icing
- Brown butter in a small saucepan, then mix with powdered sugar, milk, and a pinch of cinnamon. Drizzle or spread onto cooled cookies.
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My Baking Secrets
Fresh spices make such a difference grab new ones each holiday season. Room temperature butter creates the perfect cookie texture. Pop that dough in the fridge for neat shapes when cutting. Keep an eye on the timer these beauties should stay soft in the middle.
Share the Joy
These cookies look stunning on my grandmother's crystal platter mixed with other holiday treats. A fresh pot of coffee and these cookies bring everyone to the kitchen. When gifting I tuck them into pretty tins with parchment paper keeps them perfect for sharing.
Keep Them Fresh
Pop these in an airtight container they stay soft for five whole days. The cookie dough freezes beautifully just thaw overnight when ready to bake. You can freeze the finished cookies too though that brown butter icing might lose a bit of its shine.
Mix It Up
My friend Sarah loves extra ginger in hers while my husband Mike doubles the coffee flavor. Sometimes I drizzle dark chocolate on top instead of icing pure heaven. The kitchen becomes your playground with these cookies.
Holiday Magic
These cookies bring together old fashioned comfort with modern coffee shop vibes. The kids help measure spices and watch the butter turn golden brown. Those precious moments in the kitchen and happy faces at first bite make holiday baking so special.
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Frequently Asked Questions
- → What makes these cookies stay soft?
The combination of molasses and brown sugar keeps these cookies soft and chewy. Proper storage in an airtight container also helps maintain their texture.
- → Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate for up to 2 days. Let it come to room temperature before rolling and baking for best results.
- → What's the best coffee to use?
Both espresso powder and instant coffee work well. Use high-quality coffee for the best flavor, and adjust the amount to your taste preference.
- → How do I know when the butter is properly browned?
The butter should turn golden brown and smell nutty. Watch carefully as it can quickly go from perfectly browned to burnt.
- → How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days. Place wax paper between layers if stacking to protect the icing.
Conclusion
These unique cookies blend classic gingerbread spices with rich coffee flavor, topped with brown butter icing. A perfect holiday treat that combines two beloved flavors into one irresistible cookie.