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Delicious Peanut Butter Cup Dessert Pie
I've gotta tell you about this amazing jumbo peanut butter cup dessert that's now my go-to treat. It combines layers of decadent chocolate with smooth peanut butter filling—no oven needed! The taste perfectly matches the famous candy, but it's way bigger and tastier. Nothing beats seeing folks' faces light up when they realize they're about to eat a supersized peanut butter cup made from scratch!
What Makes This Treat So Special
This no-bake dessert is a chocolate-peanut butter dream come true:
- An easy crowd-pleaser that works for any occasion
- Make it your own way with simple add-ins
- Gets that perfect candy texture with basic ingredients
- Even beginners can make it—no baking needed
Simple Components You'll Need
- Milk Chocolate Chips: They melt smoothly to create our yummy chocolate coating.
- Vegetable Oil: A small amount helps you cut through the chocolate without cracking.
- Crunchy Peanut Butter: Gives that awesome texture, but smooth works too if that's what you like.
- Powdered Sugar: Makes the filling sweet and helps it firm up just right.
- Graham Cracker Crumbs: Adds that distinctive taste and texture to your filling.
- Salted Butter: Kicks up the flavor in this super simple treat.
Quick How-To Guide
- Final Touches
- Let your creation chill for at least 4 hours, but leaving it overnight works even better. Before serving, let it sit out briefly and cut with a warmed knife for beautiful slices.
- Simple Assembly
- Remove your hardened base from the fridge and spread the peanut butter mixture across it evenly. Then pour your remaining melted chocolate on top and lightly tap the pan to flatten everything out.
- Create the Filling
- Combine your graham crumbs with the sugar, then mix in melted peanut butter and butter. You want a thick but spreadable consistency that'll work perfectly in your dessert.
- Make Your Shell
- First, melt the chocolate chips with oil until completely smooth. Pour half into your lined container, spread it around, and stick it in the fridge. This forms your bottom layer.
Tricks For Perfect Results
- Perfect Slices: Use a knife dipped in hot water for those clean-edged pieces.
- Easy Chocolate Work: If your chocolate starts to harden too soon, just warm it up a bit more.
- Make It Yours: Throw in some candy pieces or nuts to give it your personal touch.
- Quality Matters: Better chocolate and peanut butter really make this simple dessert stand out.
Keeping It Fresh
Store your dessert in the fridge with a cover for up to a week. Need to prep way ahead? No problem—it freezes great for up to 3 months. Just wrap it well and let it thaw in your fridge overnight before serving.
Your Personal Flavor Twists
You can totally switch things up by adding pretzels, mini marshmallows, or your favorite candy bits. Whether you're whipping this up for a birthday, holiday, or just because you're craving that chocolate-peanut butter combo, this jumbo candy-inspired dessert always hits the spot!
Frequently Asked Questions
- → What’s the purpose of oil in ganache?
Keeps the chocolate soft and stops it from cracking when cut.
- → Do I need parchment paper?
Yes, it makes removing the pie from the pan a breeze.
- → Can smooth peanut butter work here?
It can, but crunchy gives it the true Reese's feel.
- → Why cool the shell first?
This stops the layers from blending and keeps them sharp looking.
- → How should I store this pie?
Put it in the fridge for up to 5 days in a sealed container.