Savory Garlic Parmesan Chops

This one-pan garlic Parmesan pork chop and scalloped potato dish combines juicy, flavorful meat with creamy, cheesy potatoes for a complete meal that practically makes itself in the oven. My kitchen fills with an irresistible aroma while it bakes, creating dinner magic with minimal effort.

I created this recipe during a particularly busy season when I needed something impressive yet simple. Now it's my go-to whenever company comes over or when I want to treat my family to something special without spending hours in the kitchen.

Ingredients

• Pork chops: Look for thick cuts with good marbling for the juiciest results
• Garlic: Fresh minced garlic infuses the pork with aromatic flavor that dried simply cannot match
• Parmesan cheese: Freshly grated provides the best flavor and melting properties for that perfect crust
• Olive oil: Use a good quality oil as it adds flavor not just cooking fat
• Dried thyme: This herb perfectly complements both pork and potatoes adding earthy notes
• Potatoes: Russet or Yukon Gold work beautifully here sliced thin for proper cooking
• Cheddar cheese: Sharp cheddar gives the best flavor contrast with the Parmesan
• Heavy cream: Creates the rich silky sauce that transforms ordinary potatoes into something divine
• Salt and pepper: Always the foundation of good seasoning adjust to your preference

Step-by-Step Instructions

Prepare Your Oven:

Preheat your oven to 375°F ensuring it reaches full temperature before your dish goes in. This consistent heat helps the potatoes cook evenly while allowing the pork to remain juicy.

Season The Pork Chops:

Mix the minced garlic and grated Parmesan in a small bowl. Rub both sides of each pork chop with this mixture pressing gently to adhere. Season generously with salt pepper and sprinkle with dried thyme. Let them sit for about 10 minutes so the flavors begin to penetrate the meat.

Sear The Pork Chops:

Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place the seasoned pork chops in the hot oil and sear until deeply golden brown about 4 minutes per side. This creates a flavorful crust that seals in juices. Remove the chops to a plate temporarily.

Prepare The Potato Base:

Arrange your thinly sliced potatoes in an overlapping pattern in your baking dish. For even cooking aim for slices about 1/8 inch thick. Season each layer with a light sprinkle of salt and pepper as you build.

Create The Cheese Sauce:

In a bowl whisk together the heavy cream and 3/4 of the shredded cheddar cheese reserving some for topping. The cream will help the cheese melt evenly throughout the potatoes creating pockets of creamy goodness. Pour this mixture evenly over the potatoes ensuring all slices get coated.

Assemble And Bake:

Place the seared pork chops on top of the potato mixture. Sprinkle the remaining cheddar over the entire dish. Cover with foil and bake for 30 minutes then remove foil and continue baking for 20 more minutes. This two-stage baking process ensures tender potatoes and perfectly cooked pork.

Check For Doneness:

Verify the pork has reached an internal temperature of 145°F using a meat thermometer. The potatoes should be fork tender and the top beautifully golden and bubbling. Let rest for 5 minutes before serving to allow juices to redistribute.

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Garlic is truly the secret weapon in this recipe. I discovered its importance when I once made this dish without it during a pantry shortage. While still good it lacked that depth of flavor that makes everyone ask for seconds. My family still reminisces about the time my nephew declared these pork chops better than steak a memory that makes every preparation special.

Perfect Potato Selection

Choosing the right potatoes makes all the difference in this recipe. Starchy varieties like Russets break down slightly during cooking creating a creamier texture throughout the dish. Waxy potatoes like Yukon Golds hold their shape better giving more defined layers. For the absolute best results try using a combination of both. I prefer slicing them with a mandoline for consistent thickness ensuring every bite cooks evenly and delivers that perfect texture.

Flavor Variations

This recipe welcomes personalization based on your pantry and preferences. Swap thyme for rosemary or Italian seasoning for a different herbal profile. Add a layer of caramelized onions between the potatoes for sweet depth. For a spicier version incorporate red pepper flakes into the cheese sauce. White cheddar can replace yellow for a more subtle appearance while Gruyère brings a nutty sophistication. My family particularly enjoys when I add a tablespoon of Dijon mustard to the cream mixture for a tangy counterpoint to the rich cheese.

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Make-Ahead Options

This dish shines in its flexibility for busy households. Prepare the entire casserole up to the baking stage then refrigerate covered for up to 24 hours. When ready to cook allow it to sit at room temperature for 30 minutes then add about 15 minutes to the covered baking time. The potatoes may discolor slightly but this disappears during cooking with no effect on flavor. For longer storage assemble freeze then thaw completely before baking. The texture remains remarkably good making this an excellent option for meal planning or surprise dinner guests.

Frequently Asked Questions

→ How do I ensure the pork chops stay tender?

To keep the pork chops tender, avoid overcooking them. Use a meat thermometer to check that they reach an internal temperature of 145°F (63°C) after baking.

→ Can I use a substitute for heavy cream?

You can substitute heavy cream with half-and-half or a mixture of whole milk and a bit of melted butter for a similar creamy texture.

→ What kind of potatoes work best?

Yukon Gold or Russet potatoes are ideal for scalloped dishes as they hold their shape when baked and absorb flavors well.

→ Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it. When ready to bake, allow it to come to room temperature before placing it in the oven.

→ What pairs well with this dish?

A simple green salad, steamed vegetables, or roasted asparagus complement the richness of the pork chops and potatoes beautifully.