Garlic Parmesan Pork Chops (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 pork chops
02 -
4 cloves garlic, minced
03 -
1/4 cup grated Parmesan cheese
04 -
2 tablespoons olive oil
05 -
1 teaspoon dried thyme
06 -
4 cups thinly sliced potatoes
07 -
1 cup shredded cheddar cheese
08 -
1 cup heavy cream
09 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Season the pork chops with garlic, Parmesan cheese, salt, and pepper.
03 -
Heat olive oil in a skillet over medium-high heat. Cook pork chops until browned, about 4 minutes per side.
04 -
Arrange the sliced potatoes evenly in a baking dish.
05 -
Mix heavy cream with shredded cheddar cheese and pour the mixture over the potatoes.
06 -
Place the browned pork chops on top of the potatoes. Bake for 50 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).