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This cinnamon sugar donut bread transforms the beloved flavors of a sugar donut into a convenient loaf form that's perfect for slicing. The bread itself has a delicate, tender crumb while the buttery cinnamon sugar coating creates that unmistakable donut experience without any of the frying hassle.
I first created this bread when my kids were begging for donuts on a snowy morning, but I wasn't about to venture out in the storm. The heavenly aroma while it baked had everyone hovering in the kitchen, and now it's our Saturday morning tradition.
- All purpose flour: Provides the perfect structure without being too heavy
- Granulated sugar: Gives the bread its essential sweetness and helps create a tender crumb
- Baking powder: Ensures a proper rise without the need for yeast
- Whole milk: Adds richness and moisture that makes this bread so satisfying
- Melted butter: In both the bread and coating creates that authentic donut flavor
- Vanilla extract: Enhances all the other flavors and adds complexity
- Cinnamon and nutmeg: Create that classic donut shop spice blend
Step-by-Step Instructions
- Prepare Your Pan:
- Preheat your oven to 350°F and thoroughly spray your loaf pan with nonstick spray, ensuring you get the corners. A light colored metal pan works best for even browning.
- Mix Dry Ingredients:
- Combine flour, sugar, baking powder, and salt in a large bowl, whisking them together to ensure even distribution of the leavening agents. This prevents any bitter spots from concentrated baking powder.
- Combine Wet Ingredients:
- In a separate bowl, thoroughly whisk milk, egg, melted butter, and vanilla until completely uniform. The egg should be fully incorporated with no streaks of white visible.
- Create The Batter:
- Pour the wet ingredients into the dry mixture, stirring gently with a rubber spatula using a folding motion. Stop mixing as soon as no dry flour is visible. Overmixing develops gluten and results in a tough bread.
- Bake To Perfection:
- Pour the batter into your prepared pan and bake for 60 to 70 minutes. The bread is done when a toothpick inserted in the center comes out with just a few moist crumbs and the top has a golden color.
- Apply The Coating:
- While the bread is still warm, brush all surfaces generously with melted butter, then immediately sprinkle with the cinnamon sugar mixture. Work quickly so the butter stays tacky enough for the sugar to adhere.
My favorite part of this recipe is watching how the butter melts into the warm bread, creating little rivers for the cinnamon sugar to nestle into. It reminds me of weekend mornings with my grandmother, who always said cinnamon was good for the soul as much as for the taste buds.
Storage Tips
This donut bread maintains its moisture when stored in an airtight container at room temperature for up to 4 days. The sugar coating might absorb some moisture over time, but the flavor remains delicious. For longer storage, wrap individual slices in plastic wrap then place in a freezer bag. When ready to enjoy, thaw at room temperature or warm gently in the microwave for about 15 seconds.
Making Ahead Options
You can prepare the dry ingredients mixture up to a month in advance and store it in an airtight container. When ready to bake, simply add the wet ingredients and proceed with the recipe. This makes for an almost instant weekend breakfast treat that tastes completely homemade.
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Serving Suggestions
While this bread is spectacular on its own, it reaches new heights when sliced and lightly toasted, allowing the sugar coating to caramelize slightly. For a decadent dessert, serve warm slices with a scoop of vanilla ice cream or a drizzle of cream cheese glaze. It also pairs beautifully with coffee or hot apple cider for a cozy afternoon treat.
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Frequently Asked Questions
- → What sets Cinnamon Sugar Donut Bread apart?
This bread combines the moist, fluffy texture of a traditional quick bread with the indulgent sweetness and spiced flavor of a cinnamon sugar donut. The butter-coated spiced sugar topping makes it truly unique.
- → How should I store Cinnamon Sugar Donut Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 2 months.
- → Can I make this bread ahead of time?
Yes, this bread can be made ahead of time. Simply bake and cool as directed, then store it in an airtight container. Add the spiced sugar coating just before serving for optimal freshness.
- → What can I serve with this bread?
Cinnamon Sugar Donut Bread pairs well with a hot cup of coffee, tea, or milk. It's also delicious served alongside fresh fruit or yogurt for a complete breakfast or brunch.
- → Can I customize the spices in the coating?
Absolutely! You can adjust the cinnamon and nutmeg quantities to your liking or substitute other spices like allspice or cardamom for a unique flavor twist.