Oreo Cinnamon Rolls

Canned Oreo twists bring sweet indulgence with minimal effort! These fluffy, sticky buns mix the warmth of traditional cinnamon rolls with the fun of crushed Oreo cookies. Using only three key items plus a simple cream cheese topping, these cookies and cream spirals will quickly become your go-to treat for lazy morning breakfasts or fancy after-dinner sweets.

I took these to a weekend get-together with my crew last Sunday, and they were gone in minutes—way before any other food vanished. Even my buddy who always says he "doesn't care for sweets" wanted to know how I made them!

Key Components and Buying Advice

• Pillsbury Grands Cinnamon Rolls: Grab the 5-count package for best results
• Oreo Cookies: Standard ones work great, but don't be afraid to try different versions
• Heavy Cream: This magic touch makes boxed rolls taste like you made them from scratch
• Cream Cheese: You can skip it, but it really makes the packaged icing way better

Step-by-Step Baking Guide

1. Get Things Hot: Turn your oven to 350°F and coat an 8 or 9-inch dish with cooking spray. This keeps everything from getting stuck.
2. Open Things Up: Pop open your cinnamon roll can and put the icing packet aside for later. Carefully flatten each roll on some parchment paper, making sure the cinnamon side stays facing up.
3. Sprinkle Cookie Magic: Scatter crushed Oreo bits all over the cinnamon coating on each flattened strip. The cookies bring amazing chocolate flavor that works so well with the spice.
4. Roll 'Em Back Up: Slowly curl each strip back into a roll shape, trying to keep most of the Oreo pieces inside. If some fall out, just push them back in where you can.
5. Set Them Up: Put your rolls in the greased dish with a bit of room between them. They'll grow while baking.
6. Pour Over Cream: Drizzle heavy cream all around the rolls in the dish. This trick turns ordinary store rolls into something that tastes totally homemade and creates that melt-in-your-mouth softness.
7. Let Them Bake: Cook in your hot oven for 20-25 minutes until they look golden on top. Your kitchen will smell amazing with chocolate and cinnamon scents everywhere.
8. Mix Better Topping: While waiting, blend the icing from the package with soft cream cheese until it's smooth. This makes a much tastier topping than just using what comes in the tube.
9. Cover While Hot: Spread your cream cheese mixture over the rolls right when they come out of the oven. The heat helps it melt down into all the cracks.
10. Top It Off: Throw some extra Oreo crumbs on top for more cookie flavor and to make them look fancy.

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I figured out these little tricks after making these buns multiple times, especially after my first try came out kinda dry because I thought I could skip the heavy cream. Now I always let them sit for 5 minutes before digging in.

Fun Twist Ideas

You can switch up these Oreo rolls so many ways! Mix things up with different Oreo flavors like mint, golden, or whatever seasonal ones are in stores like pumpkin spice. For a kid's party, use Birthday Cake Oreos and toss some bright sprinkles on the icing. During Christmas, try the peppermint Oreos with bits of crushed candy canes scattered on top.

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Secrets For Super Soft Centers

Getting that amazing gooey middle comes down to using enough cream and watching your bake time closely. If your oven gets really hot, peek at the rolls around 18 minutes so they don't burn. Want them extra rich? Mix a spoon of melted butter into your cream cheese topping. Let everything cool for 3-5 minutes after baking before adding the icing for the best texture.

Cooking Fun With Little Ones

This treat is awesome to make with kids! Little helpers can crush cookies, unroll the dough, sprinkle the Oreos, and spread the icing. It's such a good way to build kitchen memories without getting stressed over complicated steps. My sister's kids love putting these together when they stay over, and they're always so proud when everyone gobbles them up.

Prep-Ahead and Keeping Leftovers

You can set everything up the evening before by doing all the steps except adding the cream. When morning comes, just pour the cream on and put them in the oven. Got extras? They'll stay good in a sealed container in your fridge for about 4 days. Warm up single rolls in the microwave for 15-20 seconds to make them taste fresh again, or wrap them in foil and heat in a 300°F oven for 5-7 minutes.

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Closing Thoughts

These Oreo cinnamon buns have turned into my favorite quick fix when I need to wow people without spending forever cooking. There's something truly special about warm cinnamon, bits of chocolate cookie, and fluffy dough that just about everybody loves. And nobody needs to know how easy they actually are to throw together.

Frequently Asked Questions

→ Can I swap pre-made rolls for homemade ones?

Sure, though this method saves time using pre-made dough.

→ Why use heavy cream?

It adds extra gooeyness and richness to each roll.

→ Can I prep this ahead of time?

Yes, assemble, refrigerate overnight, and bake when ready.

→ Can I try this with other cookies?

Absolutely! Use any crumbly favorites like chocolate chip or Biscoff.

→ How should I store leftovers?

Keep them sealed in a container at room temperature for 2 days or in the fridge for up to 5 days.