Chili Cheese Dog Casserole

This chili cheese dog casserole transforms classic ballpark flavors into a comforting family dinner that brings everyone to the table with smiles. The combination of sweet cornbread, savory hot dogs, and spicy chili creates layers of flavor that satisfy both kids and adults alike.

I first made this casserole during a rainy weekend when the kids were bouncing off the walls with cabin fever. The familiar flavors combined in a new way immediately made it a family favorite, and now it appears on our table at least twice a month during the colder seasons.

Ingredients

• Cornbread mix: Provides a sweet counterpoint to the savory chili choose a quality brand for best results
• Olive oil: For sautéing use extra virgin for better flavor
• Green pepper: Adds freshness and crunch choose firm peppers with glossy skin
• Onion and celery: Create the aromatic base look for firm onions without soft spots
• Hot dogs: Select your favorite brand all beef hot dogs offer the richest flavor
• Canned chili with beans: Saves time while providing hearty texture choose medium heat for family meals
• Brown sugar: Enhances the savory flavors with subtle sweetness
• Garlic powder and chili powder: Build depth of flavor without overwhelming
• Cheddar cheese: Opt for freshly shredded sharp cheddar for the best melting quality and flavor

Step-by-Step Instructions

Prepare the foundation:

Mix cornbread batter according to package directions, ensuring you don't overmix which can make it tough. Spread half of it in your baking dish, creating an even layer that will serve as the sturdy base for your casserole.

Create the flavor base:

Heat oil in a large skillet until it shimmers but doesn't smoke. Add green pepper, onion, and celery, cooking until they just begin to soften but still maintain some texture. This vegetable mixture provides essential flavor complexity and a pleasant textural contrast to the soft cornbread.

Add protein and seasoning:

Incorporate the hot dog pieces and cook until they develop a slight brown color, which enhances their savory flavor. Stir in the chili, brown sugar, and spices, allowing everything to heat through completely. The mixture should be thick but not dry, as it will continue to cook in the oven.

Assemble and bake:

Layer the hot dog mixture carefully over the cornbread base, then spread the remaining cornbread batter on top. This creates a sandwich effect that keeps the filling moist. Sprinkle cheese on top which will form a golden, bubbly crust as it bakes. Bake until the cornbread is cooked through but still tender.

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The brown sugar in this recipe might seem unusual, but it's actually my secret weapon. I discovered its importance when I accidentally left it out once, and the family immediately noticed something was missing. It balances the acidity of the tomatoes in the chili and brings all the flavors together harmoniously.

Make-Ahead Options

This casserole works beautifully as a prepare-ahead meal. You can assemble everything up to the baking step, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, simply remove from the refrigerator 30 minutes before baking to take the chill off, then bake as directed, adding about 10 minutes to the cooking time. The flavors actually develop wonderfully during this resting period.

Serving Suggestions

While this casserole stands alone as a complete meal, a few simple sides can round out your dinner nicely. A crisp green salad with a tangy vinaigrette cuts through the richness perfectly. For casual gatherings, offer traditional hot dog toppings like diced onions, pickled jalapeños, and additional shredded cheese on the side so everyone can customize their portion. For a special touch, serve with a dollop of sour cream and sliced green onions on top.

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Easy Substitutions

This recipe welcomes adaptations based on dietary needs or what you have in your pantry. For a spicier version, use hot chili and add a diced jalapeño to the vegetable mix. If you prefer a milder flavor profile, use turkey hot dogs and mild chili. Vegetarians can enjoy this too by using vegetarian chili and plant based hot dogs. The cornbread mix can be replaced with a gluten free version if needed, though you may need to adjust the liquid ratio slightly. Whatever adjustments you make, maintain the proportion of wet to dry ingredients for the best texture.

Frequently Asked Questions

→ Can I use a different type of sausage instead of hot dogs?

Yes, you can substitute hot dogs with other types of sausage like smoked sausage or kielbasa for a different flavor profile.

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Bake when ready to serve.

→ What can I serve alongside this casserole?

This dish pairs well with a fresh green salad, steamed vegetables, or a tangy coleslaw to balance its savory flavors.

→ Can I use homemade chili instead of canned chili?

Absolutely! Using homemade chili adds a personal touch and allows you to control the seasoning and ingredients.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

→ Can I make this dish vegetarian?

Yes, substitute the hot dogs with plant-based sausage and ensure you use vegetarian-friendly chili for an entirely meat-free version.