Chili Cheese Dog Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 package (8.5 ounces) cornbread or muffin mix
02 -
1 tablespoon olive oil
03 -
1 cup chopped green pepper
04 -
1/2 cup chopped onion
05 -
1/2 cup chopped celery
06 -
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
07 -
1 can (15 ounces) chili with beans
08 -
2 tablespoons brown sugar
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon chili powder
11 -
1 cup shredded cheddar cheese, divided
# Instructions:
01 -
Preheat oven to 350°F (175°C). Prepare cornbread batter according to package directions. Spread half of the batter into a greased 8-inch square baking dish.
02 -
In a large skillet, heat olive oil over medium heat. Add green pepper, onion, and celery. Cook and stir until crisp-tender, approximately 5-7 minutes.
03 -
Stir in the hot dogs and cook until lightly browned, about 3-4 minutes. Add chili, brown sugar, garlic powder, and chili powder. Heat through and stir in 3/4 cup of shredded cheddar cheese.
04 -
Spoon the hot dog mixture over the cornbread batter in the dish. Top with the remaining batter and sprinkle with the remaining 1/4 cup cheddar cheese.
05 -
Bake the casserole uncovered until a toothpick inserted in the center comes out clean, approximately 28-32 minutes. Let stand for 5 minutes before serving.
# Notes:
01 -
Letting the casserole stand before serving allows it to set and makes it easier to portion.