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Cheesy Thin Pizza

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This flavorful pie layers a medley of cheeses (mozzarella, parmesan, fontina, and feta) alongside garlic-infused tomatoes and fresh basil over a thin, handmade crust.

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Aisha
Updated on Thu, 20 Mar 2025 17:23:01 GMT
A golden-brown pizza topped with fresh mozzarella, tomato slices, basil leaves, and olive oil drizzle on a wooden board. Pin it
A golden-brown pizza topped with fresh mozzarella, tomato slices, basil leaves, and olive oil drizzle on a wooden board. | cookingflavor.com

Delightful Homemade Four Cheese Pizza

I want to tell you about this no-fuss pizza that elevates the traditional margherita with a special twist. When you mix four fantastic cheeses with seasoned tomatoes and garden-fresh basil, you'll get a truly magical result. Whenever I whip this up at home, the smell of those gooey cheeses and aromatic basil makes my family rush to the kitchen in seconds flat.

What Makes This Recipe So Great

You'll fall in love with this homemade pizza because:

  • The blend of four cheeses gives you amazing taste layers
  • Seasoned tomatoes bring unexpected flavor kicks
  • You'll get that perfect crunch in the crust every single time
  • You can swap in your own favorite cheeses

Simple Items for Four Cheese Pizza

  • Thin Crust: Keep it basic with just baker's flour and a couple other items.
  • Olive Oil: This transforms your tomatoes into something extra tasty.
  • Roma Tomatoes: Cut them super thin to cover every bite.
  • Cheeses: Our fantastic four: mozzarella, fontina, parmesan, and feta.
  • Basil: Nothing beats those fresh green leaves on top.

Quick How-To Guide

Getting Your Pizza Base Ready
Roll out your dough on a slightly floured counter, pushing from middle to edges until it's nice and thin - around 1/4 inch. This helps you get that awesome crispy base we all love. While you're working, turn your oven up as high as it goes, aiming for 500°F. Stick your pizza stone or tray in there too - that extra heat makes the bottom crust just like your favorite pizza shop.
Flavor Up Your Tomatoes
Cut Roma tomatoes into thin rounds - about 1/8 inch works great. Toss them in a bowl with a good splash of olive oil, 2-3 crushed garlic cloves, and a bit of sea salt. Let them sit for 15-20 minutes, giving them a gentle mix now and then. They'll start to release juice and soak up all that garlic flavor - that's where the magic happens.
Putting It All Together
Move your dough onto a pizza peel or the back of a cornmeal-dusted baking sheet. Brush olive oil all over the surface - this stops the crust from getting soggy. Now add your cheeses in this order: mozzarella first, then fontina, followed by a nice sprinkle of fresh parmesan. Arrange your tasty tomatoes in one layer, letting some of that flavored oil drip down. Finish with little bits of feta and whole basil leaves scattered around.
Cooking It Just Right
Slide your pizza onto the hot stone or tray with a quick, confident move. Keep an eye on it during those 8-10 minutes of baking. Look for a golden brown crust with some darker spots, while the cheese should be fully melted and starting to bubble and brown. Don't worry if some basil gets crispy - that's actually perfect! After cooking, let it sit for just a minute or two so the cheese settles and doesn't all slide off with your first bite.

Tricks for Perfect Results

  • Go For Fresh: Using real basil leaves and quality cheese makes all the difference.
  • Skip Pre-Shredded: Take a moment to grate cheese yourself for way better melting.
  • Mind The Timing: Don't soak those tomatoes too long or you'll end up with a wet pizza.
  • Get That Oven Hot: You need serious heat to make that crust properly crispy.
A freshly baked pizza topped with sliced tomatoes, fresh basil, and sprinkled with herbs on a wooden serving board. Pin it
A freshly baked pizza topped with sliced tomatoes, fresh basil, and sprinkled with herbs on a wooden serving board. | cookingflavor.com

Saving Leftovers

Store any leftover pizza in a sealed container in your fridge for up to 5 days. Want to save it longer? Freeze slices individually before packing them together. To warm it up, try using a skillet - it'll keep that crust nice and crunchy.

Why Four Cheeses Work So Well

This easy pizza brings together smooth mozzarella buttery fontina savory parmesan and zesty feta for a mouthwatering cheese combo. It's perfect for family dinner night or when you want to impress guests with something that tastes like it came from your local Italian spot.

Frequently Asked Questions

→ What's the point of marinating tomatoes?

It gives them a rich garlic and olive oil flavor for extra taste.

→ Why should I use a baking stone?

It heats evenly and helps you get that perfect crispy crust.

→ Can I swap out the cheeses?

Sure, though these four are classic for authentic flavor.

→ Is preheating the stone necessary?

A hot stone crisps the crust better, so don't skip it.

→ Can I prep dough in advance?

Yep, make it a day early and store it in the fridge.

Cheesy Thin Pizza

Crispy crust loaded with four Italian cheeses, brined tomatoes, and basil for a fresh, savory bite.

Prep Time
60 Minutes
Cook Time
10 Minutes
Total Time
70 Minutes
By: Aicha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian

Yield: 8 Servings (1 pizza)

Dietary: Vegetarian

Ingredients

01 1/3 cup crumbled feta.
02 1/4 cup olive oil.
03 3 minced garlic cloves.
04 1 batch of pizza dough.
05 1/2 teaspoon of fine sea salt.
06 4 shredded ounces of fontina.
07 8 shredded ounces of mozzarella.
08 4 Roma tomatoes, cut into slices.
09 1/4 cup of finely chopped fresh basil.
10 1/2 cup of finely grated parmesan.

Instructions

Step 01

Follow instructions to get your pizza dough ready and let it rise properly.

Step 02

Mix the olive oil, garlic, and salt together in a bowl to make a marinade.

Step 03

Let the tomato slices soak in the marinade for about 15 to 20 minutes.

Step 04

Put the baking stone inside your oven and heat it to 400°F. Give it 6 minutes to warm up before baking.

Step 05

Spread the marinade oil evenly over the surface of the pizza crust.

Step 06

Scatter the shredded mozzarella and fontina over the crust so it’s evenly covered.

Step 07

Lay out the marinated tomato slices over the top of the cheese.

Step 08

Spread chopped basil over the tomatoes evenly across the pizza.

Step 09

Sprinkle the parmesan all over the top evenly.

Step 10

Crumble feta cheese across the whole pizza as the final topping.

Step 11

Carefully slide the pizza onto the hot baking stone.

Step 12

Bake for 10 to 12 minutes, or until the edges are golden and the cheese is fully melted.

Step 13

Watch it closely in the last few moments so nothing burns.

Step 14

When the crust is crisp and the cheese is bubbly, remove the pizza from the oven.

Step 15

Give it a short break to cool down before cutting into slices and enjoying.

Notes

  1. Authentic Italian style.
  2. Uses a mix of four cheeses.
  3. Made with fresh ingredients.
  4. Perfect for a homemade treat.

Tools You'll Need

  • Baking stone for the pizza.
  • A large mixing bowl.
  • A pizza peel for transfer.
  • A sharp knife for slicing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from several cheeses.
  • Made with a wheat-based crust.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 15 g