Easy Beef Taco Skillet

This simple Ground Beef Taco Cabbage Skillet has become my go-to dinner solution when I'm short on time but want something filling and low-carb. The mix of spicy ground beef, fresh cabbage, and gooey cheese makes a complete one-pan dinner that hits the spot when you're craving tacos without all the carbs.

I wasn't sure how this would go over the first time I cooked it for my family, thinking my choosy kids would turn up their noses at the cabbage. I couldn't believe it when everyone finished their plates and asked for this meal again the next week. Now we eat it regularly for dinner.

• Lean ground beef: good quality meat matters for the base protein
• Half head of green cabbage: adds a nice crunch and soaks up all the tasty flavors
• Taco seasoning: brings that Mexican food taste without extra carbs
• Dry minced onion: makes cooking faster but you can swap in chopped fresh onion too
• Water: softens the cabbage and spreads the spices around
• Cheddar cheese: forms that yummy melted layer that pulls everything together

Cook the Meat First:

Get a big skillet hot over medium high heat. Throw in your ground beef and break it apart while cooking until you don't see any pink spots left, usually about 5–7 minutes. Pour off extra grease if there's too much.

Mix in Flavors:

Scatter your taco seasoning and dried onion bits over your cooked beef. Mix it all up to cover the meat with spices, letting them warm for about half a minute to bring out their smell and taste.

Toss in Cabbage:

Drop your sliced cabbage into the pan and stir it together with your flavored beef. Add the water, which will help soften the cabbage and move the spices around. Mix everything well.

Simmer Until Soft:

Put a lid on the pan and let it cook for around 5–8 minutes, giving it a stir now and then, until the cabbage feels as soft as you like. I think it's best with a bit of bite, which takes roughly 6 minutes.

Top with Cheese:

Spread your shredded cheddar all across the beef and cabbage mix. Cover the pan again and let it sit for 2–3 minutes until all the cheese melts and gets a little bubbly.

Dish it Up:

Take the pan off the heat and serve right away while everything's hot. The mix of textures and flavors works best when it's fresh off the stove.

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What really makes this dish stand out for me is the cabbage. Most folks don't give this veggie enough credit, but when it's cooked just right with proper seasoning, it totally changes. My grandma always told me cabbage was the most overlooked vegetable out there, and this dish totally backs her up.

Quick Cooking Tricks

Grabbing a bag of ready-made coleslaw mix instead of chopping your own cabbage cuts down your prep work big time. I found this shortcut one night when I was super rushed, and now I keep a bag in the fridge just for making this. The smaller shreds cook up faster too, getting dinner done in about 20 minutes flat.

Keeping Leftovers Fresh

This meal tastes best right after cooking, but you can keep any extra portions in a sealed container in your fridge for up to three days. The cabbage will get softer over time and might taste stronger. When you want to warm it up, try using a pan instead of the microwave to bring back some of the texture. Throwing on some fresh cheese while reheating helps restore that melty goodness.

Ways To Switch It Up

You can easily change this recipe to match what your family likes. Try mixing half mozzarella with the cheddar for extra cheese pull, or toss in some chopped red bell peppers for color and a touch of sweetness. You can swap the beef for ground turkey if you want something lighter, or use some Italian sausage for a different flavor kick. If you like things spicy, throw in some chopped jalapeños or a splash of hot sauce. What I love most is how this basic recipe works for so many different variations.

What To Serve With It

This skillet works great by itself as a full meal or with simple sides. Family members who aren't watching carbs might enjoy some warm tortillas on the side to make little tacos. A spoonful of sour cream, some sliced avocado, or fresh cilantro makes nice toppings. For something cool and fresh alongside, try a small green salad with lime dressing to balance the rich flavors.

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Frequently Asked Questions

→ How can I keep the cabbage from getting soggy?

Cabbage should be cooked just until it’s slightly soft but still crunchy. Don’t overcook to keep it crisp.

→ Can I use premade taco seasoning?

Sure, just check if it’s gluten-free if you need that. Homemade seasoning gives you better control over the taste, though.

→ What’s the best cheese to choose for this dish?

Cheddar works great, but you can try mozzarella, pepper jack, or even mix a few cheeses for more flavor.

→ How do I make this dish spicier?

Add chopped jalapeños, a sprinkle of chili flakes, or some hot sauce while it cooks for an extra kick.

→ What can I add to switch this recipe up?

Go for shredded carrots, bell peppers, or swap ground beef for pork sausage. Use any favorite cheese to mix things up.

→ How long can I keep the leftovers fresh?

Store extra portions in a sealed container in the fridge for up to two days. Reheat gently so the cabbage stays slightly firm.