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Transform ordinary chicken sliders into something extraordinary with this crispy, saucy creation. Perfectly fried chicken cutlets meet sweet and spicy bang bang sauce, creating irresistible handheld bites that disappear fast at any gathering.
When I served these at our last game day gathering, they vanished before halftime - even the mild-sauce folks couldn't resist.
Essential Ingredients
- Thin-Sliced Chicken Cutlets: For even cooking
- Panko Breadcrumbs: Creates ultimate crunch
- Mozzarella Cheese: Adds creamy element
- Sweet Chili Sauce: Base for bang bang sauce
- Fresh Sriracha: Brings the heat
- Quality Mayonnaise: Creates creamy base
- Slider Buns: Hold everything together
- Frying Oil: For perfect crispiness
The quality of your panko breadcrumbs matters - fresh ones create the crispiest coating.
Detailed Assembly Instructions
- Step 1: Breading Station
- Set up flour mixture, beaten eggs, and seasoned panko in separate shallow dishes.
- Step 2: Chicken Preparation
- Dredge cutlets in flour, dip in egg, then coat thoroughly with panko.
- Step 3: Frying Process
- Heat oil to proper temperature and fry until golden brown, about 3-4 minutes per side.
- Step 4: Sauce Creation
- Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Step 5: Final Assembly
- Layer crispy chicken and mozzarella on buns, then drizzle with sauce.
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Through many batches, I've learned that double-dredging creates the crispiest coating.
Storage Solutions
- Store fried chicken separately
- Make sauce up to 3 days ahead
- Keep buns sealed until serving
- Reheat chicken in air fryer or oven
Make-Ahead Strategies
- Bread chicken in advance
- Mix sauce ingredients ahead
- Prep garnishes early
- Assemble just before serving
Serving Suggestions
- Complete your spread with crispy french fries, fresh coleslaw, pickle spears, extra dipping sauces, and Asian cucumber salad
Temperature Control
- Oil at 350°F for frying
- Check chicken internal temperature
- Keep assembled sliders warm
- Serve sauce at room temperature
Alternative Cooking Methods
- Air fryer at 375°F for 10-12 minutes
- Bake at 400°F for 20-25 minutes
- Pan-fry in less oil
- Use pre-cooked chicken strips
Sauce Variations
- Add extra sriracha for heat
- Include ginger for Asian flair
- Mix in garlic for depth
- Adjust honey for sweetness
Troubleshooting Common Issues: If chicken isn't crispy, check oil temperature, avoid overcrowding, use fresh panko, and drain properly.
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Final Thoughts
These Bang Bang Chicken Sliders prove that sometimes the best recipes combine familiar ingredients in exciting new ways. They're perfect for any gathering where you want to impress without spending hours in the kitchen.
Creating Memories
Some recipes become instant classics in our entertainment repertoire. These sliders have that power, bringing people together over shared love of crispy, saucy goodness.
The Art of Balance
Success lies in balancing flavors and textures - crispy chicken, creamy cheese, spicy-sweet sauce, and soft buns create perfect harmony in each bite.
Legacy of Flavor
While inspired by Asian flavors, these sliders create their own unique identity, proving that fusion food can become a new classic in its own right.
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Frequently Asked Questions
- → Can I prepare these ahead of time?
- Yes, keep chicken warm in 325°F oven for up to an hour, or reheat from refrigerator.
- → What's bang bang sauce made of?
- It's typically made with mayonnaise, sweet chili sauce, and sriracha for heat.
- → Can I use chicken thighs instead?
- Yes, pound them thin first for even cooking and similar crispiness.
- → How do I keep the chicken crispy?
- Don't stack cutlets while cooling, and keep warm in single layer in oven.
- → Can I bake instead of fry?
- Yes, spray breaded chicken with oil and bake at 400°F for 15-20 minutes.