Baked French Dip Biscuits

This savory twist on traditional biscuits transforms a simple can of refrigerated dough into an irresistible meal that combines all the flavors of a classic French dip sandwich. The flaky biscuits encase tender roast beef and melty provolone cheese, then get brushed with a herb-infused butter that creates a golden crust. Each bite delivers comfort food perfection, especially when dipped into warm beef broth.

I first made these biscuits when looking for a way to use up leftover deli meat in my fridge. What started as a kitchen experiment quickly became my family's most requested dinner. My husband now specifically asks for these whenever we have company coming over.

Ingredients

• Refrigerated biscuit dough: Provides the perfect flaky exterior and saves significant prep time compared to making dough from scratch
• Deli roast beef: Brings savory protein without requiring you to cook a whole roast. Look for thicker sliced beef from the deli counter for best results
• Provolone cheese: Offers the perfect meltability and mild flavor that complements the beef. Choose sliced rather than shredded for easier assembly
• Butter: Creates that irresistible golden exterior. Always use real butter rather than margarine for superior flavor
• Worcestershire sauce: Adds umami depth that enhances the beef flavor. The authentic aged variety makes a noticeable difference
• Herbs and spices: Garlic powder, onion powder, dried thyme and rosemary create aromatic flavor that elevates simple ingredients
• Beef broth: Serves as the essential dipping sauce. I recommend using low sodium so you can control the salt level

Step-by-Step Instructions

Prepare the Oven and Dish:

Preheat your oven to 350°F and grease a baking dish generously with cooking spray or butter. The grease prevents any cheese that might leak from sticking to the pan. I recommend using a dish where the biscuits can fit snugly together without too much extra space.

Flatten the Biscuits:

Take each biscuit and gently press it between your palms until it forms a disc about 4 inches in diameter. Work slowly and evenly to avoid tears or thin spots. The dough should be about ¼ inch thick all around to properly contain the filling.

Add the Filling:

Place a slice of roast beef in the center of each flattened biscuit, folding it if necessary to fit within the diameter of the dough. Top with a slice of provolone, trimming the cheese if needed so it doesn't extend beyond the edges of the biscuit. For extra cheesy biscuits, you can add a second slice but be aware this increases the chance of leakage during baking.

Seal the Biscuits:

Carefully fold the edges of the dough up and over the filling, gathering at the top like a purse. Pinch firmly to create a tight seal that will prevent the delicious contents from escaping. If any areas look thin or weak, reinforce them with a bit more pinching and sealing.

Arrange in Baking Dish:

Position each filled biscuit seam side down in your prepared baking dish. They should touch slightly which helps them rise upward rather than spreading outward. This arrangement also creates a beautiful presentation when served.

Create Flavor Butter:

In a small bowl, combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Whisk thoroughly until all herbs and spices are evenly distributed throughout the butter mixture. This creates the flavor base that will transform ordinary biscuits into something extraordinary.

Brush with Butter Mixture:

Use a pastry brush to generously coat the top and sides of each biscuit ball with the herb butter mixture. Make sure to use all of the butter as it not only adds flavor but also ensures a beautiful golden color. Pay special attention to any visible seams to help them seal during baking.

Bake to Golden Perfection:

Place the baking dish in the preheated oven and bake for 20 to 25 minutes. The biscuits should rise beautifully and turn a rich golden brown color. The internal temperature should reach about 190°F if you have a thermometer to check. The heavenly aroma will fill your kitchen as they bake.

Prepare Dipping Broth:

While the biscuits bake, pour beef broth into a small saucepan and warm over medium heat until steaming but not boiling. If desired, you can enhance the broth by adding a splash of Worcestershire sauce or a small sprig of thyme. Transfer to individual small bowls for serving.

Serve and Enjoy:

Remove the biscuits from the oven and allow them to cool for 3 to 5 minutes before serving. This brief rest helps the cheese set slightly so it doesn't immediately ooze out when bitten. Serve each person 1 or 2 biscuits with their own small bowl of warm broth for dipping.

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The Worcestershire sauce in this recipe is actually my secret weapon. My grandmother always added it to beef dishes, and I continue the tradition. The first time I made these for my children, my daughter declared them better than restaurant food which might be the highest compliment a home cook can receive.

Make Ahead Options

These biscuits work beautifully as a make ahead meal. You can prepare them up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to serve, simply add about 5 minutes to the baking time to account for the chilled dough. The herb butter might solidify in the refrigerator, so gently rewarm it before brushing over the biscuits. This make ahead option has saved me on busy weeknights when I know we need a hearty dinner but time will be limited.

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Perfect Pairings

While these biscuits can certainly stand alone as a meal, they pair wonderfully with simple sides that complement without competing. A crisp green salad dressed with a light vinaigrette provides a fresh contrast to the rich biscuits. Roasted vegetables like Brussels sprouts or carrots add color and nutrition to round out the plate. For a heartier meal especially welcome in colder months, serve alongside a cup of tomato soup for a delightful twist on the classic grilled cheese and soup combination that will please both children and adults alike.

Troubleshooting Tips

If your biscuits are leaking cheese during baking, you likely have a small tear or unsealed edge. Make sure to pinch all seams very firmly before baking. Should you notice cheese escaping during baking, don’t panic. The cheese that leaks will create deliciously crispy edges around your biscuits that many people consider the best part. If your broth tastes bland, try adding a beef bouillon cube or a teaspoon of beef base to intensify the flavor. A sprinkle of fresh herbs just before serving can also brighten the dipping experience considerably.

Frequently Asked Questions

→ How can I prevent the biscuits from leaking?

Ensure you pinch the edges of the dough firmly to seal the filling completely. Placing the sealed side down helps avoid leaks during baking.

→ Can I use a different cheese for the filling?

Yes, you can substitute provolone with Swiss, mozzarella, or even cheddar for a different flavor profile that matches your preferences.

→ Is there a way to make them spicier?

Add a pinch of cayenne pepper or crushed red pepper flakes to the butter mixture for a subtle heat in every bite.

→ Can I prepare these in advance?

Yes, prepare and fill the biscuits, then cover and refrigerate them. Brush with butter and bake when ready to serve, adding a few extra minutes if cold.

→ What should I serve alongside these biscuits?

Pair them with a fresh salad, steamed vegetables, or a side of coleslaw for a complete and balanced meal.