Baked French Dip Biscuits (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (16.3 oz) refrigerated biscuit dough
02 -
8 slices deli roast beef
03 -
8 slices provolone cheese
→ Butter Mixture Seasoning
04 -
1/4 cup butter, melted
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon dried thyme
09 -
1/2 teaspoon dried rosemary
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon black pepper
→ Dipping Sauce
12 -
1 cup beef broth
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
02 -
Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands to better hold the filling.
03 -
Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. Optionally, double up on cheese for extra indulgence.
04 -
Fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a ball and preventing filling leaks.
05 -
Place the sealed biscuits seam-side down into the prepared baking dish.
06 -
In a small bowl, mix together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper for added flavor.
07 -
Generously brush the butter mixture over the tops of the biscuits to create a golden, flavorful finish.
08 -
Bake in the oven for 20-25 minutes or until golden brown and cooked through, checking at the 20-minute mark to prevent overbaking.
09 -
While the biscuits cook, heat the beef broth in a small saucepan over medium heat until warm.
10 -
Serve the warm biscuits alongside the beef broth for dipping.
# Notes:
01 -
Pinch the dough tightly to prevent filling from leaking during baking.
02 -
Generously apply the butter mixture for the best flavor and appearance.