Baked Feta Potatoes

This baked feta potato dish transforms the viral baked feta pasta trend into a side dish that will steal the show at any meal. The combination of crispy roasted potatoes and melty, tangy feta creates a flavor explosion that's both comforting and sophisticated.

I first made this when looking for a unique side dish for a Sunday roast, and my family was instantly obsessed. The way the feta melts and coats each potato cube creates a tangy, creamy contrast to the crispy exteriors that has everyone reaching for seconds.

Ingredients

• Large baking potatoes: Provide the perfect sturdy base for this dish and develop wonderful crispy edges
• Block of feta cheese: The star ingredient bringing creaminess and tanginess that transforms ordinary potatoes
• Olive oil: Helps potatoes crisp up beautifully and adds richness
• Dried thyme and oregano: Create a Mediterranean flavor profile that pairs perfectly with the feta
• Salt and black pepper: Enhance all the flavors without overpowering
• Red chili flakes: Add a gentle heat that balances the richness of the cheese
• Whole garlic head: Roasted alongside infuses everything with sweet roasted garlic flavor
• Fresh lemon: Brightens the dish and cuts through the richness
• Honey: Adds a subtle sweetness that balances the tangy feta
• Fresh basil: Brings color and a fresh herbaceous note to finish the dish

Step-by-Step Instructions

Prep the Oven:

Heat your oven to 200°C or 390°F to ensure the perfect environment for creating crispy potatoes and melty feta.

Prepare the Potatoes:

Wash and cube your potatoes into even sized pieces about 1 inch square. Parboiling is crucial here. Cover with cold water in a saucepan, bring to a boil, and cook for 6-8 minutes until the edges just begin to soften but centers remain firm. This creates the foundation for ultra crispy exteriors.

Create the Flavor Base:

After draining the potatoes, let them steam dry for 2-3 minutes in the colander. This step is essential for maximum crispness. Toss the potatoes in a baking dish with olive oil, dried thyme, oregano, salt, and pepper, ensuring each cube is evenly coated with this aromatic mixture.

Roast to Perfection:

Roast the seasoned potatoes for 30-40 minutes, stirring once halfway through. You want them golden and crispy around the edges but still tender inside. The extended roasting time allows the seasonings to penetrate the potatoes while developing those irresistible crispy edges.

Add the Feta Magic:

Place the whole block of feta in the center of the hot potato tray. For extra flavor, dip one side of the feta block into the seasoned oil in the pan, then flip it over. Squeeze half a lemon over everything to add brightness and help the cheese melt more evenly.

Prepare the Garlic:

Remove the garlic from the dish once it's soft and fragrant. When cool enough to handle, squeeze the roasted cloves from their skins and mash with the flat side of your knife into a smooth paste. This roasted garlic will infuse the entire dish with mellow, sweet garlic notes.

Melt the Feta:

Return the dish to the oven for another 15 minutes, allowing the feta to become soft and melty while the potatoes continue crisping. The cheese will develop a slight golden crust on top while remaining creamy inside.

Create the Final Dish:

Gently fold the roasted garlic paste, remaining lemon juice, and fresh basil into the potatoes and melted feta, creating a creamy, aromatic coating for each potato piece. Take care not to mash the potatoes while incorporating these flavors.

Finish with a Flourish:

Drizzle honey over the entire dish and sprinkle with additional shredded basil just before serving. This final touch balances the tangy feta with subtle sweetness and adds fresh herbal notes.

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My absolute favorite ingredient in this recipe is the whole head of roasted garlic. The first time I made this dish, my kitchen filled with the most incredible aroma that had everyone wandering in to see what was cooking. Now whenever I make it, that same anticipation builds as the garlic roasts alongside the potatoes and feta.

Make It Your Own

The beauty of this recipe lies in its adaptability. You can easily customize it to suit your taste preferences or what you have on hand. Try adding thinly sliced red onions before roasting for sweetness, or swap the dried herbs for fresh rosemary and thyme. For a spicier version, double the red pepper flakes or add a diced jalapeño to the mix. The recipe works with different cheese options too. While traditional feta provides the perfect tangy base, goat cheese makes a creamier alternative, and halloumi offers a more substantial texture that holds its shape better.

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Storing and Reheating

These baked feta potatoes maintain their flavor beautifully when stored properly. Allow leftovers to cool completely before transferring to an airtight container and refrigerating for up to three days. The best way to reheat them is in a 350°F oven for about 10 minutes until warmed through. This preserves their texture better than microwaving, which can make the potatoes soggy. If you want to prepare components ahead of time, parboil the potatoes up to a day in advance and keep them refrigerated until ready to season and roast. This makes the recipe perfect for entertaining when you want to minimize last-minute cooking.

Serving Suggestions

While delicious on their own, these baked feta potatoes pair beautifully with a variety of main dishes. Serve alongside a simple roast chicken or grilled steak for a complete meal. For a vegetarian feast, combine with a Greek salad and some warm pita bread. They also make an impressive brunch option when topped with a fried egg. For added brightness, serve with extra lemon wedges on the side. The dish works year-round but feels especially comforting during colder months when you crave something substantial and warming.

Frequently Asked Questions

→ How can I get crispy potatoes every time?

To ensure maximum crispiness, par-boil your potatoes first, then steam dry before roasting. This removes excess moisture, helping the edges become golden and crunchy.

→ Can I use a different type of cheese?

Yes, while feta is the star of this dish, you can substitute it with goat cheese or halloumi. Adjust baking time to avoid overcooking.

→ What pairs well with these baked potatoes?

These potatoes are incredibly versatile and pair well with roasted chicken, grilled fish, or a fresh green salad for a balanced meal.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain their crispiness.

→ Can I make this dish ahead of time?

Yes, you can par-boil the potatoes and prepare all the ingredients in advance. Assemble and roast just before serving for the freshest texture and flavor.