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This unconventional fish stick Alfredo pizza combines two kid favorites into one tasty meal that's just right for busy school nights. When you're short on time and facing hungry kids, this creative pizza offers a yummy dinner in under half an hour. The crunchy Gorton's fish sticks work amazingly well with the smooth Alfredo sauce, making a seafood pizza that's different but totally satisfying.
I came up with this idea during a crazy day when our school shopping trip threw our whole schedule off track. My daughter called it "the most awesome dinner ever" and it's now what we turn to on hectic weeknights when we need to get creative.
- Gorton's Crunchy Fish Sticks: Gives you that perfect crunch and great seafood taste without any work
- Pre-made pizza crust: Cuts down on prep time but still feels like real pizza
- Bottled Alfredo sauce: Makes a rich, cheesy base that works better with fish than regular tomato sauce would
- Shredded mozzarella or Italian cheese mix: Gets all gooey and stretchy like proper pizza should
- Fresh veggies (if you want): Adds some brightness, healthy stuff and flavor balance to the rich parts
- Get Oven Hot and Cook Fish Sticks:
- Turn your oven to 425°F and put the Gorton's fish sticks on a baking sheet. They need about 10 minutes total, turning them over halfway. This timing lets you fix the pizza base while they cook, saving you time.
- Make Your Pizza Foundation:
- As the fish sticks cook, spread Alfredo sauce evenly across your pre-made crust. Cover everything but don't go too thick. Save about a quarter cup of your cheese for later and scatter the rest all over the sauce.
- Put Toppings in Place:
- When fish sticks turn golden and crunchy, lay them out like wheel spokes on the pizza. This way every slice gets fair amounts of fish stick goodness. If you're using veggies, tuck them between the fish sticks for looks and even coverage. The mix of colors makes the pizza look more tempting.
- Last Baking Step:
- Sprinkle your saved cheese over everything and bake for 8-10 minutes. Watch for the cheese to get completely melty and the crust edges to turn golden. This final bake blends all the flavors while keeping the fish sticks crispy.
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This surprising mix of fish sticks and Alfredo sauce started because we needed something quick, but turned into a family hit. My daughter asks for this "special pizza" all the time now, showing that sometimes rushing in the kitchen leads to the tastiest ideas.
The Magic Behind This Dish
This recipe works so well because of how the flavors go together. Regular tomato sauce would fight with the mild fish taste, but creamy Alfredo actually makes it better. The store-bought crust and already-cooked fish sticks let you put it all together super fast, making it truly perfect for busy weeknights.
Keeping Leftovers Fresh
This pizza tastes best right when it comes out of the oven while the fish sticks are still crunchy and the cheese is all melty. If you have some left over, put it in a sealed container in the fridge for up to two days. Warm it up in a 350°F oven for 5-7 minutes to bring back some crispness instead of using the microwave.
Ways To Make It Your Own
What's great about this pizza is how easy it is to change up. For kids who like veggies, throw on some broccoli bits, colorful peppers, or tiny tomatoes. If your kids run from vegetables, just add more fish sticks instead. Some families might like a sprinkle of parmesan or a little bit of pesto drizzled on top for extra flavor.
Get The Kids Cooking Too
This dish gives you a great chance to let children help with dinner. Kids can have fun placing the fish sticks in the wheel pattern and putting veggies between them. Since they can see the pizza coming together as they work, they'll feel proud about helping make the family meal.
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Frequently Asked Questions
- → Can I make Alfredo sauce at home?
Sure! Homemade sauce is perfect, and you can adjust the seasoning however you like.
- → What extras work well on this pizza?
Try colorful veggies like tomatoes, spinach, or bell peppers. Even tots or mushrooms could be fun!
- → Is a gluten-free version possible?
Yes, just go with a gluten-free crust and fish sticks labeled gluten-free.
- → What cheese should I use for this?
Mozzarella melts wonderfully, but Parmesan or even sharp cheddar adds a nice flavor twist.
- → Can I prepare it ahead?
Sure! Pre-bake the fish sticks and prepare the crust, but bake the pizza fresh when ready to eat for the best crunch and taste.