2 Ingredient Pizza Chips Snack

This hearty 2 Ingredient Pizza Chips recipe has become my go-to solution for quick snacking that satisfies those persistent pizza cravings without the carbs or hassle. Transforming simple pantry staples into crispy, savory bites that capture the essence of pizza has revolutionized my snack game completely.

I first created these chips during a late night craving when I wanted pizza but didn't want to wait for delivery. My family now requests them weekly for movie nights, and they disappear faster than I can make them.

Ingredients

• Shredded Mozzarella Cheese: The foundation of these chips providing the perfect melt and crisp texture. Look for finely shredded varieties that will spread evenly and create lacy edges.
• Pepperoni Slices: These deliver the classic pizza flavor and provide the structural base. Choose thinly sliced regular pepperoni rather than thick cut for the best crispy result.

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400°F and line a baking sheet with parchment paper. The parchment is crucial here as it prevents sticking and makes cleanup effortless. Allow at least 5 minutes for your oven to reach full temperature for even cooking.

Arrange the Pepperoni:

Place pepperoni slices in a single layer on your prepared baking sheet ensuring they do not overlap. Leave approximately half an inch between slices to allow for proper air circulation which helps achieve maximum crispiness. The exact spacing depends on how the pepperoni will shrink during baking.

Add the Cheese:

Sprinkle a generous pinch of shredded mozzarella on top of each pepperoni slice covering it completely but not overloading. About 1 teaspoon per slice is typically perfect. The cheese should reach just slightly beyond the edges of the pepperoni for those desirable crispy edges.

Bake:

Place the baking sheet in the middle rack of your preheated oven. Bake for 8 to 10 minutes watching carefully after the 7 minute mark. You want the cheese to become golden and bubbly while the pepperoni edges curl slightly. The transformation from soft cheese to crisp chip happens quickly so stay vigilant.

Cool and Serve:

Remove from oven and allow to cool directly on the baking sheet for 3 to 5 minutes. This cooling period is essential as it allows the chips to firm up and reach their maximum crispness. Transfer to a serving plate using a thin spatula or let them cool completely on the parchment for even crispier results.

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The shredded mozzarella is truly the magic ingredient in this recipe. I once tried substituting sliced cheese and the results were completely different. The fine shreds create a lacy network that crisps perfectly while maintaining that authentic pizza flavor that reminds me of Sunday pizza nights with my grandparents.

Storage Tips

These pizza chips maintain their texture best when stored properly. Allow them to cool completely before storing to prevent condensation which leads to sogginess. Keep them in an airtight container with parchment paper between layers. They will stay crisp at room temperature for up to 2 days, though they rarely last that long in my house.

Flavor Variations

The beauty of this recipe lies in its versatility. While the classic mozzarella and pepperoni combination is outstanding, experimenting with different cheese varieties opens up new flavor profiles. Try sharp cheddar for a more robust flavor or pepper jack for a spicy kick. For an herb infused version, mix dried Italian seasoning or garlic powder into your cheese before sprinkling. These simple additions transform the basic recipe into countless creative variations.

Serving Suggestions

These crispy pizza chips shine brightest when paired with complementary dips and accompaniments. Serve alongside a small ramekin of warm marinara sauce for the ultimate pizza experience. For a party spread, create a dipping station with pesto, ranch dressing, and garlic aioli. They also work beautifully as toppers for soups and salads, adding a crunchy pizza element to otherwise ordinary dishes.

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Frequently Asked Questions

→ How do I store 2 Ingredient Pizza Chips?

Store in an airtight container lined with parchment paper in the refrigerator for up to 5 days. For best crunch, let them reach room temperature or reheat briefly before serving.

→ Can I make these chips ahead of time?

Yes, you can prepare and bake them ahead of time. Store as mentioned and reheat in the oven for a few minutes to regain crispness.

→ What other cheeses can I use?

Try cheddar, provolone, or pepper jack for a flavor variation, or experiment with blends of different cheeses for unique results.

→ Can I make a vegetarian version?

Absolutely! Replace pepperoni slices with thinly sliced veggies like zucchini, bell peppers, or mushrooms to create a vegetarian-friendly option.

→ What dipping sauces pair well with these chips?

Serve with marinara sauce, ranch dressing, garlic butter, or even a spicy chipotle dip for added flavor dimensions.

→ Are these chips keto-friendly?

Yes! As long as you use low-carb cheese and traditional pepperoni, these chips are perfect for a keto diet.