2 Ingredient Pizza Chips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Shredded mozzarella cheese
02 -
Standard-sized pepperoni slices
# Instructions:
01 -
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
02 -
Lay the pepperoni slices in a single layer on the prepared baking sheet, leaving a small gap between each slice to allow even baking.
03 -
Sprinkle shredded mozzarella cheese on top of each pepperoni slice, ensuring it covers lightly without overloading.
04 -
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the pepperoni are crispy.
05 -
Remove the baking sheet from the oven. Let the chips cool for a few minutes to crisp up further. Serve warm or at room temperature as a snack or appetizer.
# Notes:
01 -
Store leftover pizza chips in the refrigerator for up to 5 days or freeze them for up to 2 months. For best results, reheat briefly before serving.